User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
• Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance.
DISPLAY A B C A. Clock functions B. Timer C. Clock function BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. PREHEATING Preheat the empty oven before first use. 1. Set the function .
Oven function Moist Fan Baking Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.
SETTING THE TIME. CHANGING THE TIME You must set the time before you operate the oven. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. SETTING THE TIME DELAY 1. Set an oven function and temperature. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Cooking meat and fish Cooking times Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Small cakes one level 170 3 140 - 150 3 20 - 30 In a baking tray Small cakes two levels - - 140 - 150 2 and 4 25 - 35 In a baking tray Small cakes three levels - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and right) 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
Flans Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable flan 200 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Top / Bottom Heat True Fan Cooking
Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 Temperature (°C) Shelf position MOIST FAN BAKING For best results follow suggestions listed in the table below.
Food Accessories Temperature (°C) Shelf position Time (min) Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Pouched meat, 0.25 kg baking tray or dripping pan 180 3 35 - 45 Shashlik, 0.
Food Quantity (kg) Defrosting time Further defrosting (min) time (min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.4 60 60 - DRYING - TRUE FAN COOKING Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables For one tray use the third shelf position.
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Small cake Conventional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cooking Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cooking Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 4 max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.
1 2 Install the removed accessories in the opposite sequence. AQUA CLEAN This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 1. Put 200 ml of water into the cavity embossment at the bottom of the oven. 2. 3. 4. 5. 6. 2. Lift and turn the levers fully on both hinges. Set the function: . Set the temperature to 90 °C. Let the oven operate for 30 minutes. Turn off the oven and let it cool down. When the oven is cool, clean it with a soft cloth.
5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. surface of the glass panel frame on the screenprinting zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. 2 A B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock.
BUILDING IN 548 21 min. 550 80 60 520 114 18 20 600 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 SECURING THE APPLIANCE TO THE CABINET A B ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.
Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOB35602XU Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
ENVIRONMENTAL CONCERNS with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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