EN User manual Oven ZOB35602
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 3 5 5 6 7 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 13 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Installa
• Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Safety instructions Installation Warning! Only a qualified person must install this appliance. • Remove all the packaging.
• Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door.
Product description 1 2 3 4 5 Temperature indicator 6 Grill 5 6 5 7 4 12 3 8 2 1 9 11 10 1 Knob for the oven functions 2 Power indicator 3 Electronic programmer 4 Knob for the temperature 7 Oven lamp 8 Fan 9 Aqua cleaning container 10 Shelf support, removable 11 Rating plate 12 Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
2. 3. 4. 5. Let the appliance operate for one hour. and the maximum temSet the function perature. Let the appliance operate for ten minutes. Set the function perature. 6. Let the appliance operate for ten minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. and the maximum tem- Daily use Warning! Refer to the Safety chapters. 2. To use the appliance, push the knob. The knob comes out.
Clock functions Electronic programmer 1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time. This function has no effect on the operation of the oven. To set how long the appliance must operate. To set when the appliance must be deactivated.
4. 5. Press a button to stop the signal. Turn the knob for the oven functions and the knob for the temperature to the off position. 2. Press and hold the button -. The clock function goes out after some seconds. Cancelling the clock functions 1. Press the Selection button again and again until the necessary function indicator flashes. Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
Baking and roasting table CAKES Conventional Cooking True Fan Cooking Cooking time [min] Notes 160 45 - 60 In a cake mould 160 20 - 30 In a cake mould 2 165 60 - 80 In a 26 cm cake mould 170 2 (left and right) 160 80 - 100 In two 20 cm cake moulds on a wire shelf1) 3 175 2 150 60 - 80 In a baking tray Jam-tart 2 170 2 (left and right) 165 30 - 40 In a 26 cm cake mould Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake mould Christmas cake / Rich fruit cake 2 160 2 15
TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time [min] Notes 170 25 - 35 In a baking tray 2 and 4 170 35 - 45 In a baking tray 180 2 170 45 - 70 In a 20 cm cake mould 1 160 2 150 110 - 120 In a 24 cm cake mould 1 170 2 160 50 - 60 In a 20 cm cake mould Shelf position Temp [°C] Shelf position Temp [°C] Eclairs - one level 3 190 3 Eclairs - two levels - - Plate tarts 2 Rich fruit cake Victoria sandwich 1) Preheat for 10 minutes.
TYPE OF DISH Conventional Cooking True Fan Cooking Shelf position Temp [°C] Shelf position Temp [°C] 2 180 190 2 180 190 Cannelloni Cooking time [min] Notes 25 - 40 In a mould1) Cooking time [min] Notes 1) Preheat for 10 minutes.
Grilling Preheat the empty oven for 10 minutes, before cooking. Quantity TYPE OF DISH Grilling Cooking time [min] Pieces [g] Shelf position Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6-8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chicken 4 400 4 max.
TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1/4 60 - 70 6-8 1/4 60 - 70 5-6 3 1/4 60 - 70 5-6 Mushrooms 3 1/4 50 - 60 6-8 Herbs 3 1/4 40 - 50 2-3 Temperature [°C] Time [hr] 1 level 2 levels Beans 3 Peppers 3 Vegetables for soup FRUIT TYPE OF DISH Shelf position 1 level 2 levels Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 Information on acrylamides Important! According to the
• Remove the fuses in the fuse box or deactivate the circuit breaker. Removing the shelf supports 2 1 Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. 1 Pull the front of the shelf support away from the side wall. 2 Pull the rear end of the shelf support away from the side wall and remove it. 2. 3.
Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel 3 Close the oven 4 Put the door on a door to the first open- soft cloth on a stable ing position (halfway). surface. Then pull forward and remove the door from its seat. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door.
Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp. The display shows 12.00. There was a power cut.
Electrical installation Warning! Only a qualified person must do the electrical installation. 600 The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety Information". min. 550 20 This appliance is only supplied with a main cable. min. 560 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.
Packaging material The packaging material is environmentallyfriendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, 18 etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. www.zanussi.
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