User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
• Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 1 Control panel 2 Knob for the heating functions 6 3 Power lamp / symbol 4 Display 7 5 4 10 3 8 9 2 1 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knobs to the off position. HEATING FUNCTIONS Oven function Oven function Defrost Application The oven is off. Grilling Fast Grilling Light True Fan Cooking Moist Fan Baking 6 To bake on up to three shelf positions at the same time and to dry food. This function is designed to save energy during cooking.
DISPLAY A B C A. Function indicators B. Time display C. Function indicator BUTTONS Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
The display shows . 5. Press 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. SETTING THE END 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or The display shows starts to . 4. When the time ends, flashes and an acoustic signal sounds.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
True Fan Cooking Food Time (min) Temperature (°C) Comments Shelf position Meringues- two levels1) 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 12 - 20 In a baking tray Eclairs - one level 170 3 25 - 35 In a baking tray Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray Plate tarts 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake mould 1) Preheat the ov
Flans True Fan Cooking Food Time (min) Temperature (°C) Comments Shelf position Pasta flan 180 2 40 - 50 In a mould Vegetable flan 175 2 45 - 60 In a mould Quiches1) 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
True Fan Cooking Food Time (min) Temperature (°C) Pheasant 175 Comments Shelf position 2 90 - 120 Whole Fish True Fan Cooking Food Time (min) Temperature (°C) Comments Shelf position Trout / Sea bream 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets GRILLING Preheat the oven for 3 minutes. Use the fourth shelf position. Set the maximum temperature. Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.
TURBO GRILLING Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Temperature (°C) Time (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, medium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 Time (min) Leg of lamb, roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Saddle of lamb, 1 - 1.
Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45 Pizza, frozen, 0.
Food Accessories Vegetables, mediterrean 0.7 kg baking tray or dripping pan Temperature (°C) 180 Shelf position 4 Time (min) 35 - 45 DEFROST Food Quantity (kg) Defrosting time Further defrosting (min) time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15 - Strawberries 3.
Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Time (min) Comments INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. Accesso- Shelf ries position Temperature (°C) Food Function Small cake Conventional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray.
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Fatlessponge cake True Fan Cooking / Fan Cooking Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm diameter). Diagonally shifted. Preheat the oven for 10 minutes.
STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. CLEANING THE DOOR GASKET Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.
REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock. SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
548 70 21 min. 550 60 520 20 580 18 114 min. 560 589 198 60 595±1 9 518 20 SECURING THE APPLIANCE TO THE CABINET A B ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable.
Model identification ZOB35471BK ZOB35471WK ZOB35471XK Energy Efficiency Index 95.2 Energy efficiency class A Energy consumption with a standard load, fan-forced mode 0.80 kWh/cycle Number of cavities 1 Heat source Electricity Volume 68 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. ZOB35471BK 27.2 kg ZOB35471WK 26.9 kg ZOB35471XK 27.
867347258-A-192018 WWW.ZANUSSI.
