EN User Manual Oven ZOB35302XA
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 5 6 7 8 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 9 9 15 17 18 19 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
Internal light • • • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! • Risk of electrical shock. • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. Disposal Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it.
Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. and set the maximum Daily use WARNING! Refer to Safety chapters.
Display A B C A. Function indicators B. Time display C. Function indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time.
4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. Setting the END 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or starts to . flashes and an 4. When the time ends, acoustic signal sounds. Press any button to stop the signal. 5.
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 2.
cooking time and energy consumption to a minimum. Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Clean the moisture after each use of the appliance. Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook.
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Small cakes - one level 140 - 150 3 20 - 30 In a baking tray Small cakes - two levels 140 - 150 2 and 4 25 - 35 In a baking tray Small cakes - three 140 - 150 levels 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes - one level 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes - two levels 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes - three levels 140 - 15
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Rye bread 180 1 30 - 45 In a bread tin Bread rolls1) 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Shoulder of pork 170 2 120 - 150 With rind Shin of pork 160 2 100 - 120 2 pieces Lamb 175 2 110 - 130 Leg Chicken 200 2 70 - 85 Whole Turkey 160 2 210 - 240 Whole Duck 220 2 120 - 150 Whole Goose 160 1 150 - 200 Whole Rabbit 175 2 60 - 80 Cut in pieces Hare 175 2 150 - 200 Cut in pieces Pheasant 175 2 90 - 120 Whole Fish Food True Fan Cooking Temperature (°C) Time (min) Comment
Food Quantity Pieces Temperature (°C) Time (min) (g) 1st side Shelf position 2nd side Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sandwiches 4-6 - max. 5-7 - 4 Toast 4-6 - max.
Vegetables Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6-8 3 1/4 Peppers 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Fruit Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Care and cleaning WARNING! Stainless steel or alum
The oven door can close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the appliance without the internal glass panel. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. Clean the glass panel with water and soap. Dry the glass panel carefully. 1 Open the door fully and hold the two door hinges. 2 Lift and turn the levers on the two hinges.
1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
Installation Securing the appliance to the cabinet WARNING! Refer to Safety chapters. Building In A min. 550 558 114 16 20 600 min. 560 6 B 589 573 548 594 21 6 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 114 16 20 580 This appliance is supplied without a main plug and a main cable. 558 min.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOB35302XA Energy Efficiency Index 101.2 Energy efficiency class A Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 68 l Type of oven Built-In Oven Mass 27.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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