EN User Manual Oven ZOB35302
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 5 6 7 8 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 9 9 15 16 17 19 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. Use WARNING! • • • • • Risk of injury, burns and electrical shock or explosion. • • • • • • • • • • • • Use this appliance in a household only. Do not change the specification of this appliance.
• • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. Disposal Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Service • WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply. • To repair the appliance contact an Authorised Service Centre. Use original spare parts only.
Changing the time You cannot change the time of day if the Duration operates. or End function again and again until the indicator for Press the Time of Day function flashes. To set a new time, refer to "Setting the time". Preheating 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke.
Oven function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Grilling To grill flat food and to toast bread. Display A B C A) Function indicators B) Time display C) Function indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions Clock functions table Clock function Application Time of day To set, change or check the time of day.
You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End . Setting the clock functions For Duration and End , set an oven function and temperature of cooking. This is not necessary for the Minute Minder . 1. Press again and again until the indicator for the necessary clock function starts to flash. 2.
Additional functions Cooling fan Safety thermostat When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
Baking and roasting table Cakes Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Whisked recipes 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread dough 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 165 2 60 - 80 In a 26 cm cake mould Apple cake (Apple 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 150 2 60 - 80 In a baking tray Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge c
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Buns1) 190 3 12 - 20 In a baking tray Eclairs - one level 170 3 25 - 35 In a baking tray Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray Plate tarts 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Lasagne1) 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
Fish Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side Shelf position 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max.
Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry.
WARNING! 1 Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2 CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 7 First lift carefully and then remove the glass panel. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.
Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
Securing the appliance to the cabinet Building In min. 550 A 558 min. 560 6 B 114 16 20 600 589 573 548 594 21 6 3 Electrical installation min. 550 558 114 16 20 580 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 560 589 573 This appliance is supplied without a main plug and a main cable.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOB35302XE Energy Efficiency Index 101.2 Energy efficiency class A Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 68 l Type of oven Built-In Oven Mass 30.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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