EN User Manual Oven ZOB32707XK
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions 2 3 5 5 6 7 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation 7 8 8 14 16 17 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage.
• • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • • • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• • If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications.
2. Let the appliance operate for 1 hour. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function temperature. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the function and set the maximum temperature. 6.
Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Additional functions Cooling fan Safety thermostat When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Baking and roasting table Cakes Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 170 1 165 2 60 - 80 In a 26 cm cake mould Apple cake 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a bak
Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues one level 120 3 120 3 80 - 100 In a baking tray Meringues- - - 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 190 3 12 - 20 In a baking tray Eclairs - one level 190 3 170 3 25 - 35 In a baking tray Eclairs - two levels - - 170 2 and 4 35
Food Top / Bottom Heat Temperature (°C) Scones1) 200 Shelf position 3 True Fan Cooking Temperature (°C) 190 Time (min) Comments Shelf position 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 15
Food Quantity Pieces Temperature (°C) Time (min) (g) 1st side Shelf position 2nd side Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sandwiches 4-6 - max. 5-7 - 4 Toast 4-6 - max.
Vegetables Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6-8 3 1/4 Peppers 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Fruit Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Care and cleaning WARNING! Stainless steel or alum
1. Pull the front of the shelf support away from the side wall. CAUTION! Do not use the appliance without the internal glass panel. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 Open the door fully and hold the two door hinges. 1 2 2 Lift and turn the levers on the two hinges. 4 Put the door on a soft cloth on a stable surface. Install the shelf supports in the opposite sequence.
Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
Cable Securing the appliance to the cabinet Cable types applicable for installation or replacement: A H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: B Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
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