User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 1 Control panel 2 Knob for the oven functions 6 3 Power lamp / symbol 4 Electronic programmer 7 5 8 4 12 3 9 2 1 10 11 ACCESSORIES • Wire shelf For cookware, cake tins, roasts.
DAILY USE WARNING! Refer to Safety chapters. ACTIVATING AND DEACTIVATING THE APPLIANCE It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
DISPLAY A B C A. Function indicators B. Time display C. Function indicator BUTTONS Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
The display shows . 5. Press 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. SETTING THE END 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or The display shows starts to . 4. When the time ends, flashes and an acoustic signal sounds.
Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. SAFETY THERMOSTAT Incorrect operation of the appliance or defective components can cause dangerous overheating.
BAKING AND ROASTING TABLE Cakes Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 10 Whisked recipes 170 2 160 3 45 - 60 In a cake mould Shortbread dough 170 2 160 3 20 - 30 In a cake mould Buttermilk cheesecake 170 1 160 1 70 - 80 In a 26 cm cake mould on a wire shelf Apple cake (Apple pie)1) 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Biscuits / pastry strips one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry strips two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Meringues 120 3 120 3 80 - 100 In a baking tray Buns1) 190 3 180 3 15 - 20 In a baking tray Eclairs 190 3 170 3 25 - 35 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 Two pieces Lamb 190 2 175
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets GRILLING Preheat the empty oven for 3 minutes before cooking. Quantity Time (min) Temperature (°C) Food Pieces 14 (g) Shelf position 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max.
TURBO GRILLING Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, rare1) per cm of thickness 190 - 200 5-6 1 or 2 Roast beef or fillet, medium1) per cm of thickness 180 - 190 6-8 1 or 2 Roast beef or fillet, well done1) per cm of thickness 170 - 180 8 - 10 1 or 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.
Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Fish (steamed) Food Whole fish Quantity (kg) 1 - 1.
Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use.
1. Put 300 ml of water into the cavity embossment at the bottom of the oven. 2. 3. 4. 5. 6. Set the function: . Set the temperature to 90 °C. Let the oven operate for 30 minutes. Turn off the oven and let it cool down. When the oven is cool, clean it with a soft cloth. WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. CLEANING THE OVEN DOOR The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock. SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
SECURING THE APPLIANCE TO THE CABINET A H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: B Total power (W) ELECTRICAL INSTALLATION Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
ENERGY SAVING 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking. General hints Cooking with fan Make sure that the oven door is closed properly when the appliance operates.
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