EN User Manual Oven ZOB200
Contents Safety information Safety instructions Product description Before first use Daily use Additional functions 2 3 5 5 5 6 Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 6 10 12 12 14 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages.
• • • • • • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• This appliance complies with the E.E.C. Directives. Use WARNING! • • • Risk of injury, burns and electrical shock or explosion. • • • • • • • • • • • • Use this appliance in a household only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
Disposal • WARNING! Risk of injury or suffocation. • • Remove the door catch to prevent children and pets to get closed in the appliance. Service Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only.
Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
General information Cooking meat and fish • • • • • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Clean the moisture after each use of the appliance.
Food Conventional Cooking Temperature (°C) Time (min) Comments Shelf position Christmas cake / Rich fruit cake 170 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 50 - 60 In a bread tin Small cakes 170 3 20 - 30 In a baking tray Biscuits1) 150 3 20 - 30 In a baking tray Meringues 100 3 90 - 120 In a baking tray Buns1) 190 3 15 - 20 In a baking tray Choux1) 190 3 25 - 35 In a baking tray Plate tarts 180 3 45 - 70 In a 20 cm cake mould Victoria sandwich 180 1 o
Flans Food Conventional Cooking Temperature (°C) Time (min) Comments Shelf position Pasta flan 180 2 40 - 50 In a mould Vegetable flan 200 2 45 - 60 In a mould Quiches 190 1 40 - 50 In a mould Lasagne 200 2 25 - 40 In a mould Cannelloni 200 2 25 - 40 In a mould Yorkshire pudding 220 2 20 - 30 6 pudding mould 1) 1) Preheat the oven for 10 minutes.
Food Conventional Cooking Temperature (°C) Time (min) Comments Shelf position Duck 175 2 120 - 150 Whole on a deep pan Goose 175 1 150 - 200 Whole on a deep pan Rabbit 190 2 60 - 80 Cut in pieces Hare 190 2 150 - 200 Cut in pieces Pheasant 190 2 90 - 120 Whole on a deep pan Fish Food Conventional Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 190 2 40 - 55 3 - 4 fishes Tuna fish / Salmon 190 2 35 - 60 4 - 6 fillets Care and cleaning
The oven door can close if you try to remove the internal glass panel before you remove the oven door. 7 CAUTION! Do not use the appliance without the internal glass panel. 1 2 1 2 7 First lift carefully and then remove the glass panel. Clean the glass panel with water and soap. Dry the glass panel carefully. 1 Open the door fully and hold the two door hinges. 3 2 Lift and turn the levers on the two hinges. 4 When the cleaning is completed, install the glass panel and the oven door.
1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The back lamp Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction.
Electrical installation Building In 540 min. 550 21 558 114 19 20 600 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 560 589 598 570 This appliance is supplied with a main plug and a main cable.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOB200X Energy Efficiency Index 105.1 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Number of cavities 1 Heat source Electricity Volume 56 l Type of oven Built-In Oven Mass 24.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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