BUILT-IN OVEN ZOB 160 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727. Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way.
Contents For the User For the Installer Important Safety Information 2 Technical Data 14 Guide to Use the instructions 3 Electrical Connection 14 Description of the Appliance 4 Building In 15 Controls 5 Before the First Use 6 Hints and Tips 7 The Conventional Oven 9 Cooking Chart - Conventional Oven 9 Grilling 10 Cleaning the Oven 11 Something not working 12 Service and Spare Parts 12 Customer care Department 13 Guarantee Conditions 13 Guide to Use the instructions The fo
Description of the Appliance 5 4 3 2 1. Control Panel 1 2. Oven Function Control Knob 6 7 8 3. Thermostat Control Knob 4. Mains On Indicator 5. Thermostat Control Indicator 6. Air Vents for Cooling Fan 7. Grill 8. Oven light 9.
Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Mains on Indicator The mains on light will come on when the oven function c
Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. Ensure the room is well ventilated. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes.
Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. to use the conventional ) How oven 1. Turn the oven function control knob to the required cooking function ( ). 2.
Cooking Chart - Conventional Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Weight (gr.) Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION The oven does not come on Check that both a cooking function and temperature have been selected.
Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) For Customer Service in the Republic of Ireland please contact us at the address below: ZANUSSI Electrolux Group (Ire) Ltd.
Technical Data The oven must be installed according to the instructions supplied. Heating element ratings Top element Bottom element Oven elements (total) Inner Grill element Full Grill element Oven Light Total Rating Supply voltage (50 Hz) This oven must be installed by qualified personnel to the relevant British Standards.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60°C the above temperature; z proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating.
ZOB 160 0,79 kWh 56,0 43 min. 1130 cm² CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. 35689-5901 01/05 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.
