User manual Built-in oven ZOB 150
Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.
Contents Warnings and important safety information ..................................................................................... 4 Description of the appliance ........................................................................................................... 6 Controls ....................................................................................................................................... 7 Before using the oven for the first time ..............................................
Warnings and important safety information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment.
People Safety · · · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled.
Description of the appliance 5 3 2 4 1 6 7 8 9 1. 2. 3. 4. Control Panel Oven Function Control Knob Thermostat Control Knob Mains On Indicator 5. 6. 7. 8. 9.
Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Mains on Indicator The mains on light will come on when the oven function
Safety Thermostat The Cooling Fan To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven 1.
Hints and Tips - - - The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
Baking and roasting tables Conventional Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Quantity Grilling TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast Pieces g. 4 4 8 4 2 4 4 6 800 600 / 600 1000 / 400 600 4 4~6 4~6 400 / / 4 3 2 1 Cooking time in minutes temp.
Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.
Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6.
Replacing the Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3.
If Something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: PROBLEM SOLUTION The oven is not switching on. Check that both a cooking function and temperature have been selected. or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. The oven temperature light does not come on. Select a temperature with the thermostat control knob.
Technical data Heating Element Ratings Bottom oven element 1000 W Top heating element 800 W Full oven (Top + Bottom) 1800 W Grill 1650 W Full grill 2450 W Oven light 25 W Cooling Fan 25 W Total rating 2500 W Operating voltage (50 Hz) 230 V Dimensions of the Recess Height under top mm 593 in column mm 580 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 405 Depth mm 410 Oven capacity 18 56 l
Electrical connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N or E - Neutral terminal Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below.
Instructions for building in Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60 °C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Guarantee/Customer service Standard guarantee conditions We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.
www.zanussi-electrolux.co.uk 24 35699-1202 11/08 R.
