EN User manual Oven ZOB143
Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 2 3 5 5 6 6 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 7 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 11 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13 Installatio
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. Warning! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply.
Preheating 1. Set function and maximum temperature. 2. Run an empty oven for 45 minutes. 3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient. Daily use Warning! Refer to the Safety chapters. Activating and deactivating the appliance 1.
You can use the grilling set to roast larger pieces of meat or poultry on one level: You can use the grilling set to grill flat dishes in large quantities and to toast: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point upwards. Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point downwards. Put the deep roasting pan in the oven at the necessary level.
Baking cakes • The best temperature for baking cakes is between 150 °C and 200 °C. • Preheat the oven for approximately 10 minutes before baking. • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish • Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.
Fan cooking TYPE OF DISH Level Temp [°C] Cooking time [min] Notes Meringues 3 100 90-120 On flat baking tray Buns 3 180 15-20 On flat baking tray1) Choux 3 180 25-35 On flat baking tray1) Plate tarts 2 170 45-70 In cake mould 20 cm Victoria sandwich 2 170 40-55 Left + right in cake mould 20 cm Temp [°C] Cooking time [min] Notes 1 190 60-70 1-2 pieces, 500 gr one piece1) Rye bread 1 180 30-45 In bread tin Bread rolls 2 (1 and 3) 180 25-40 6-8 rolls on flat baking
Fan cooking TYPE OF DISH Level Temp [°C] Cooking time [min] Notes English roast beef medium 2 200 51-55 On wire shelf and deep roasting pan English roast beef well done 2 200 55-60 On wire shelf and deep roasting pan Shoulder of pork 2 170 120-150 On deep roasting pan Shin of pork 2 160 100-120 2 pieces on deep roasting pan Lamb 2 190 110-130 Leg Chicken 2 200 70-85 Whole on deep roasting pan Turkey 1 160 210-240 Whole on deep roasting pan Duck 2 160 120-150 Whole
Quantity TYPE OF DISH Grilling Pieces g 6 600 Hamburger Fish Fillet Cooking time in minutes Temp. (°C) 1st side 3 250 20 - 30 level 2nd side 4 400 3 250 12 - 14 Toasted sandwiches 4-6 / 3 250 5-7 / Toast 4-6 / 3 250 2-4 2-3 Defrosting 10 - 12 • Do not cover with anything to decrease the defrosting time. Oven function: Defrosting/Drying (Temperature setting 30°C) • Unpack the food and put it on a plate on the 1st shelf from the bottom.
Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre.
Clean the glass panel with water and soap. Dry the glass panel carefully. 90° 6 Turn the two fas5 Release the locking system to remove teners by 90° and remove them from their the internal panel of seats. glass. 1 Installing the door and the glass panel When you install the panel with a decorative frame, make sure that the screen-printing zone looks to the inner side of the door.
Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Warning! Refer to the Safety chapters. Important! The manufacturer is not responsible if you do not obey the safety precautions from chapter "Safety".
Environment concerns Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. www.zanussi.com Packaging material The packaging material is environmentallyfriendly and recyclable.
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