EN User Manual Oven ZOB143X
Contents Safety information Safety instructions Product description Before first use Daily use Using the accessories 2 3 5 5 6 7 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 7 8 12 13 14 16 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
Internal light • • • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! • Risk of electrical shock. • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. Disposal Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it.
Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. and the maximum Daily use WARNING! Refer to Safety chapters.
Using the accessories WARNING! Refer to Safety chapters. Inserting the accessories You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 2. Put the deep pan into the oven on the necessary shelf position.
Hints and tips on the components when you cook. This can change the baking results and cause damage to the enamel. WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. General information • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Jam-tart 160 2 30 - 40 In a 26 cm cake mould Fruit cake 155 2 60 - 70 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 160 2 35 - 45 In a 26 cm cake mould Christmas cake / Rich fruit cake 160 2 50 - 60 In a 20 cm cake mould Plum cake1) 160 2 50 - 60 In a bread tin Small cakes 160 3 (1 and 3) 20 - 30 In a baking tray Biscuits1) 150 3 20 - 30 In a baking tray Meringues 100 3 90 - 120 In
Flans Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Pasta flan 180 2 40 - 50 In a mould Vegetable flan 175 2 45 - 60 In a mould Quiches 190 1 40 - 50 In a mould Lasagne 200 2 25 - 40 In a mould Cannelloni 190 2 25 - 40 In a mould Yorkshire pudding 210 2 20 - 30 6 pudding mould 1) 1) Preheat the oven for 10 minutes.
Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Duck 160 2 120 - 150 Whole on a deep pan Goose 160 1 150 - 200 Whole on a deep pan Rabbit 175 2 60 - 80 Cut in pieces Hare 175 2 150 - 200 Cut in pieces Pheasant 175 2 90 - 120 Whole on a deep pan Fish Food True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 175 2 (1 and 3) 40 - 55 3 - 4 fishes Tuna fish / Salmon 175 2 (1 and 3) 35 - 60 4 - 6 fillets Grill
Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side Shelf position 2nd side Hamburger 6 600 250 20 - 30 - 3 Fish fillet 4 400 250 12 - 14 10 - 12 3 Toasted sandwiches 4-6 - 250 5-7 - 3 Toast 4-6 - 250 2-4 2-3 3 Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent.
The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. 3 Close the oven door 4 Put the door on a soft halfway to the first cloth on a stable opening position. surface. Then pull forward and remove the door from its seat.
What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
Securing the appliance to the cabinet Building In 21 540 6 B 114 19 20 600 A 558 min. 550 min. 560 589 570 Electrical installation 594 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 6 3 This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • • 540 21 min.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOB143X Energy Efficiency Index 101.3 Energy efficiency class A Energy consumption with a standard load, fan-forced mode 0.78 kWh/cycle Number of cavities 1 Heat source Electricity Volume 53 l Type of oven Built-In Oven Mass 27.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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