User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • • • • • Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 1 Control panel 2 Power lamp / symbol 5 6 4 7 8 3 9 2 1 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. 3 Knob for the heating functions 4 Control knob (for the temperature) 5 Temperature indicator / symbol 6 Air vents for the cooling fan 7 Heating element 8 Lamp 9 Shelf positions • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to Safety chapters. INITIAL CLEANING Remove all accessories from the oven.
OVEN FUNCTIONS Oven function Application Off position The oven is off. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Conventional Baking This function is designed to save energy during cooking.
ADDITIONAL FUNCTIONS COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops. prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. SAFETY THERMOSTAT Incorrect operation of the oven or defective components can cause dangerous overheating. To HINTS AND TIPS WARNING! Refer to Safety chapters.
Top / Bottom Heat Food Time (min) Temperature (°C) Comments Shelf position Apple cake (Apple pie) 170 1 100 - 120 In two 20 cm cake moulds on a wire shelf Strudel 175 2 60 - 80 In a baking tray Jam-tart 170 2 30 - 40 In a 26 cm cake mould Fruit cake 170 2 60 - 70 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 35 - 45 In a 26 cm cake mould Christmas cake / Rich fruit cake 170 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 50 - 60 In a bread tin Small c
Top / Bottom Heat Food Time (min) Temperature (°C) Comments Shelf position Rye bread 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 25 - 40 6 - 8 rolls in a baking tray Pizza1) 190 1 20 - 30 On a deep pan Scones1) 200 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Top / Bottom Heat Food Time (min) Temperature (°C) Comments Shelf position English roast beef rare 210 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 120 - 150 On a deep pan Shin of pork 180 2 100 - 120 2 pieces on a deep an Lamb 190 2 110 - 130 Leg Chicken 200 2 70 - 85 Whole on a deep pan Turkey 180 1 210
Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.
Food Temperature (°C) Accessories Shelf position Time (min) Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45 Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45 Poached meat, 0.25 kg baking tray or dripping pan 200 3 40 - 50 Shashlik, 0.
Accesso- Shelf Temperaries position ture (°C) Food Function Time (min) Comments Apple pie Conventional Cooking Wire shelf 1 170 80 - 120 Use 2 tins (20 cm diameter), diagonally shifted. Sponge cake Conventional Cooking Wire shelf 2 170 35 - 45 Use a cake mould (26 cm diameter). Short bread Conventional Cooking Baking tray 3 150 20 - 35 Preheat the oven for 10 minutes. Toast 4-6 pieces Grilling Wire shelf 3 max.
To clean the door gasket, refer to the general information about cleaning. REMOVING AND INSTALLING DOOR The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1.
7. First lift carefully and then remove the glass panel. A REPLACING THE LAMP 1 WARNING! Risk of electric shock. The lamp can be hot. 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. 1. Turn off the oven.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters. SECURING THE APPLIANCE TO THE CABINET BUILDING IN A B 540 21 min. 550 20 600 558 19 114 min.
ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOB10401XU Energy Efficiency Index 94.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.75 kWh/cycle Number of cavities 1 Heat source Electricity Volume 56 l Type of oven Built-In Oven Mass 25.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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