User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 1 Control panel 2 Temperature indicator / symbol 4 5 6 4 8 7 3 2 1 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. 3 Knob for the temperature 4 Knob for the oven functions 5 Air vents for the cooling fan 6 Heating element 7 Lamp 8 Shelf positions • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to Safety chapters. INITIAL CLEANING Remove all accessories from the oven. Refer to "Care and cleaning" chapter.
ACTIVATING AND DEACTIVATING THE APPLIANCE It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ADDITIONAL FUNCTIONS COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops. prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. SAFETY THERMOSTAT Incorrect operation of the appliance or defective components can cause dangerous overheating. To HINTS AND TIPS WARNING! Refer to Safety chapters.
BAKING AND ROASTING TABLE Cakes Top / Bottom Heat Food Time (min) Temperature (°C) Shelf position Whisked recipes 170 2 45 - 60 In a cake mould Shortbread dough 170 2 24 - 34 In a cake mould Butter-milk cheese cake 170 1 60 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 100 - 120 In two 20 cm cake moulds on a wire shelf Strudel 175 2 60 - 80 In a baking tray Jam-tart 170 2 30 - 40 In a 26 cm cake mould Fruit cake 170 2 60 - 70 In a 26 cm cake mould Sponge cake
Bread and pizza Top / Bottom Heat Food Time (min) Temperature (°C) Comments Shelf position White bread1) 190 1 60 - 70 1 - 2 pieces, 500 gr one piece Rye bread 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 25 - 40 6 - 8 rolls in a baking tray Pizza1) 190 1 20 - 30 On a deep pan Scones1) 200 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Top / Bottom Heat Food Time (min) Temperature (°C) Comments Shelf position Pork 180 2 90 - 120 On a wire shelf and a deep pan Veal 190 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 120 - 150 On a deep pan Shin of pork 180 2 100 - 120 2 piece
GRILLING Preheat the empty oven for 10 minutes before cooking.
STAINLESS STEEL OR ALUMINIUM APPLIANCES Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. CLEANING THE DOOR GASKET • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screenprinting zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. A 6. Turn the two fasteners by 90° and remove them from their seats.
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
This appliance is supplied with a main plug and a main cable. 540 21 min. 550 558 19 20 590 114 min. 560 589 598 570 CABLE Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 594 9 Total power (W) 3 SECURING THE APPLIANCE TO THE CABINET Section of the cable (mm²) maximum 1380 3 x 0.
Type of oven Built-In Oven Mass 25.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
867341121-B-322017 WWW.ZANUSSI.