User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
• Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance.
DISPLAY A B C A. Clock functions B. Timer C. Clock function BEFORE FIRST USE WARNING! Refer to Safety chapters. .Set the maximum 1. Set the function temperature. 2. Let the oven operate for 1 hour. To set the Time of day refer to "Clock functions" chapter. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
Oven function True Fan Cooking Moist Fan Baking Application To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
SETTING THE TIME. CHANGING THE TIME You must set the time before you operate the oven. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. SETTING THE TIME DELAY 1. Set an oven function and temperature. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
Baking tray: Push the baking tray between the guide bars of the shelf support. 2. The stop element (A) which is at one end of the telescopic runner must point up. A Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. TELESCOPIC RUNNERS With telescopic runners you can put in and remove the shelves more easily. Small indentation at the top increase safety. The indentations are also antitip devices.
°C °C 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. Make sure you push back the telescopic runners fully in the oven before you close the oven door. ADDITIONAL FUNCTIONS COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down.
BAKING AND ROASTING Cakes Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Whisked recipes 170 2 160 2 (1 and 3) 45 - 60 In a cake mould Shortbread dough 170 2 160 2 (1 and 3) 24 - 34 In a cake mould Butter-milk cheese cake 170 1 160 2 60 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 160 2 (1 and 3) 100 - 120 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a b
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Meringues 100 3 100 3 90 - 120 In a baking tray Buns1) 190 3 180 3 15 - 20 In a baking tray Choux1) 190 3 180 3 25 - 35 In a baking tray Plate tarts 180 3 170 2 45 - 70 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 (left and right) 40 - 55 Left + right in a 20 cm cake mould Time (min) Comments 1) Preheat the oven for 10 minutes.
Flans Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pasta flan 180 2 180 2 40 - 50 In a mould Vegetable flan 200 2 175 2 45 - 60 In a mould Quiches 190 1 190 1 40 - 50 In a mould Lasagne 200 2 200 2 25 - 40 In a mould Cannelloni 200 2 190 2 25 - 40 In a mould Yorkshire pudding1) 220 2 210 2 20 - 30 6 pudding mould 1) Preheat the oven for 10 minutes.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Shoulder of pork 180 2 170 2 120 - 150 On a deep pan Shin of pork 180 2 160 2 100 - 120 2 pieces on a deep an Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 - 85 Whole on a deep pan Turkey 180 1 160 1 210 - 240 Whole on a deep pan Duck 175 2 160 2 120 - 150 Whole on a deep pan Goose 175 1 160 1 150 - 200 Whole on a deep pan
GRILLING Preheat the oven for 10 minutes. Use the third position. Set the temperature to 250 °C. Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.
Quantity Time (min) Food Pieces Fish slices 4-6 (kg) 1st side 0.8 12 - 15 2nd side 8 - 10 MOIST FAN BAKING For the best results follow suggestions listed in the table below. Food 16 Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40 Pizza, frozen, 0.
Food Accessories Temperature (°C) Shelf position Time (min) Savory pastry, 16 pieces baking tray or dripping pan 170 2 35 - 45 Short crust biscuits, 20 pieces baking tray or dripping pan 150 2 40 - 50 Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30 Poached vegetables, 0.4 kg baking tray or dripping pan 180 3 35 - 40 Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45 Vegetables, mediterrean 0.
Accesso- Shelf Temperaries position ture (°C) Food Function Time (min) Comments Small cake Conventional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Apple pie Conventional Cooking Wire shelf 1 170 80 - 120 Use 2 tins (20 cm diameter), diagonally shifted. Sponge cake Conventional Cooking Wire shelf 2 170 35 - 45 Use a cake mould (26 cm diameter). Short bread Conventional Cooking Baking tray 3 150 20 - 35 Preheat the oven for 10 minutes.
CLEANING THE DOOR GASKET Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. REMOVING THE SHELF SUPPORTS / CATALYTIC PANELS To clean the oven, remove the shelf supports / catalytic panels. CAUTION! Be careful when you remove the shelf supports.
6. Turn the two fasteners by 90° and remove them from their seats. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel. 4. Put the door on a soft cloth on a stable surface. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
REPLACING THE LAMP 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF...
INSTALLATION WARNING! Refer to Safety chapters. BUILDING IN 540 21 558 min. 550 600 114 19 20 min. 560 6 589 570 6 3 594 540 21 min. 550 580 20 558 19 114 min. 560 589 570 9 594 SECURING THE APPLIANCE TO THE CABINET A B CABLE Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
TECHNICAL DATA TECHNICAL DATA Voltage 220 - 240 V Frequency 50 / 60 Hz ENERGY EFFICIENCY ENERGY SAVING 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking.
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