User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. USE • • • WARNING! Risk of injury, burns and electrical shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use.
• • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
normal. Make sure that the airflow in the room is sufficient. DAILY USE WARNING! Refer to Safety chapters. ACTIVATING AND DEACTIVATING THE APPLIANCE It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2.
DISPLAY A B C A. Function indicators B. Time display C. Function indicator BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time.
The display shows . 5. Press 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. SETTING THE END 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or The display shows starts to . 4. When the time ends, flashes and an acoustic signal sounds.
°C Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf. TELESCOPIC RUNNERS Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
2. Put the deep pan into the oven on the necessary shelf position. ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. SAFETY THERMOSTAT Incorrect operation of the appliance or defective components can cause dangerous overheating.
BAKING AND ROASTING TABLE Cakes True Fan Cooking Food Time (min) Temperature (°C) Comments Shelf position Whisked recipes 160 3 (1 and 4) 45 - 60 In a cake mould Shortbread dough 160 3 (1 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 165 2 60 - 80 In a 26 cm cake mould Apple cake (Apple pie)1) 160 1 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 150 2 60 - 80 In a baking tray Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sp
True Fan Cooking Food Time (min) Temperature (°C) Comments Shelf position Buns1) 190 3 12 - 20 In a baking tray Eclairs - one level 170 3 25 - 35 In a baking tray Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray Plate tarts 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
Flans True Fan Cooking Food Time (min) Temperature (°C) Comments Shelf position Pasta flan 180 2 40 - 50 In a mould Vegetable flan 175 2 45 - 60 In a mould Quiches1) 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
True Fan Cooking Food Time (min) Temperature (°C) Pheasant 175 Comments Shelf position 2 90 - 120 Whole Fish True Fan Cooking Food Time (min) Temperature (°C) Comments Shelf position Trout / Sea bream 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets GRILLING Preheat the empty oven for 3 minutes before cooking. Quantity Time (min) Temperature (°C) Food Pieces 14 (g) Shelf position 1st side 2nd side Fillet steaks 4 800 max.
Quantity Time (min) Temperature (°C) Food Pieces (g) Shelf position 1st side 2nd side Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sandwiches 4-6 - max. 5-7 - 4 Toast 4-6 - max.
Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
Food Quantity (g) Defrosting time Further defrosting (min) time (min) Comments Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - DRYING - TRUE FAN COOKING • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
• • • • • To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher.
CAUTION! Do not use the appliance without the internal glass panel. The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others. 1. Press the buttons at the sides of the door trim (A) on the upper cover and pull it upwards to remove it. A 3. Clean the door with a wet sponge and rub it dry with a soft cloth. Do not use steel wool, acids or abrasive cleaning agents because they can damage the surface.
WHAT TO DO IF... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate.
BUILDING IN SECURING THE APPLIANCE TO THE CABINET min. 550 20 600 558 16 114 min. 560 6 1. Open the appliance door. 2. Fasten the appliance to the cabinet. 3. Put the four distance holders (A) into the holes in the frame and then tighten the four screws (B) supplied with the appliance. 589 573 A 548 B 595 +/-1 21 6 3 ELECTRICAL INSTALLATION min. 550 558 16 20 580 114 min.
Energy Efficiency Index 105.9 Energy efficiency class A Energy consumption with a standard load, fan-forced mode 0.90 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. ZOA35675WK 30.1 kg ZOA35675XK 30.1 kg ZOA35676WK 30.1 kg ZOA35676XK 30.
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