MIXED FUEL COOKER 70 CM ZL 76 AMS INSTRUCTION BOOKLET 35676-4104 IL
ENGLISH Important Safety Information This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation • • • • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Contents For the user For the installer Important Safety Information 3 Instructions for the installer 17 Description of the appliance 5 Technical Data 17 Control Panel 6 Feet Assembly 18 Operation 6 Gas connection 19 Hints and tips 7 Electrical connections 20 Using the electric oven 8 Wiring diagram 21 Minute minder 9 Before the First Use of the Oven 9 Suggestions for gas burners 10 Suggestions for using the oven 10 Cooking tables 12 Cleaning and maintenance 13 Somethin
Description of the appliance 1 2 3 4 5 1. Cooker lid 2. Cooker hob 3. Control panel 4. Oven handle 5. Oven door 6.
Control Panel 10 11 0 45 15 30 1 2 3 4 5 6 7 1. Electric ignition push button 7. Oven function control knob 2. Back left burner control knob (rapid) 8. Oven thermostat control knob 3. Front left burner control knob (semi-rapid) 9. Minute minder control knob 4. Central burner control knob (double crown) 10. General control lamp 5. Front right burner control knob (auxiliary) 11. Oven thermostat control lamp 6.
! Ignition of hob burners To ignite a burner, before positioning the saucepan: - press the ignition switch marked by a small spark ( ), - push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position; - keep the knob pushed for about 5 seconds: this will allow the "thermocouple" (Fig. 2 - D) to be heated and the safety devise to be switched off, otherwise the gas supply would be interrupted - upon ignition regulate the flame as required.
Using the electric oven Oven function control knob (Fig. 4) and thermostat control knob (Fig. 5). The oven function control knob allows to set the oven on the required cooking function. By turning the thermostat knob, you can then adjust the oven temperature to the required level. 0 Meaning of symbols: Top and bottom heating elements (Traditional cooking) Grill element Bottom heating element only Fan cooking Defrosting Fig. 4 FO 2275 Fig.
Oven thermostat control lamp From time to time, the thermostat control lamp will cycle on and off, depending on the operation of the thermostat. General control lamp This lamp will come on when a cooking function is selected. Minute minder 0 The minute minder may be set for a maximum time of one hour. The regulation knob (fig. 6) must be first turned until the 60-minute position is reached and then back to the required time.
Suggestions for gas burners Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric plates, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners.
For the cooking of fish: Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature. Cook large fish at a moderate temperature from start to finish. Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar. Grilling The following types of meat are suitable for grilling.
Cooking tables These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking. QUANTITY g.
Cleaning and maintenance Before each operation, disconnect the unit. This appliance cannot be cleaned with steam or with a steam cleaning machine. Cleaning the cooker Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel.
The Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven ; c) unlock and turn the small levers located on the two hinges; d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; e) gently pull the oven door off its site; f) place it on a steady plan. Clean the oven door glass with warm water and a soft cloth only.
Something not working If the appliance doesn't work properly check the following points before asking for service: " The flow of gas seems abnormal Make sure that: — the flame speader holes are not obstructed; — the pressure regulator is working; — the bottle valve is completely open. " Gas smell in the room Make sure that: — the gas valve is not open; — the gas supply tube is well positioned and in good condition; remember to replace it at least once a year.
Maintenance - Technical assistance The gas cocks must be periodically lubricated to ensure good working and safety. Maintenance should be performed as follows: • Remove the knob and panel after having taken out fastening screws. • Loosen the two screws located at the sides of the cock bar. • Remove the cone and clean it carefully. • Then, apply a thin layer of grease non soluble in water, suitable for gas cocks. Take care not to obstruct the gas flow holes by an excess of grease.
Technical Data Electric Oven ratings Top/Bottom Heating Element Grill Element Convection Fan Oven light Total rating Supply voltage (50 Hz) Dimensions of the appliance 1800 W 1750 W 25 W 15 W 1840 W 230 V Height Depth Width Oven Capacity 830/910 mm 600 mm 700 mm 53 dm3 Appliance category: Appliance gas supply: I3 LPG 30mbar Characteristics of Burners, Nozzles and Taps Burner Nominal Power LPG (Butane "A") Diameter Tap.
Feet Assembly Before installing the cooker, it is necessary to assemble the supplied feet. You can find them into the oven cavity. 1. Remove the hob pan supports, the burner caps and crowns. 2. Carefully lean the cooker on its back (Fig. 13), paying attention not to cause any damage. 3. Adjust the feet height. A height indicator is printed on the last page of this Instruction book section (Fig. 14).
Gas connection The connection of the cooker to the gas bottle or to the mains should only be carried out after the unit has been regulated for use with the type of gas which will be supplied. For safe operation, minimum consumption and longer duration of the unit, make sure that the pressure of supply is equal to the value indicated in the Technical Data table. Rigid connection For a greater safety, it is advisable to make a rigid connection to the gas installation.
Electrical connections Before making the connection make sure that the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate), the unit is correctly connected to earth through a suitable plug and according to the installation country laws. This appliance is supplied with connection cable provided with plug. The plug must be connected to a proper socket.
Wiring diagram 21
Height indicator for feet adjustment 830 840 Total cooker height 850 22 860 870 880 890 900 910 Follow the instructions.
