Cooker ZL 65 °C INSTRUCTION BOOK
Contents Contents Safety ............................................................ 3 The Cooker ................................................. 4 Unpacking .......................................... 4 The accessories ................................. 4 The safety equipment ............................... 5 Non-tip device ................................... 5 The hob guard (optional accessory) 5 The door catch .................................. 6 Before the first use ...................................
Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the cooker and its use. warning triangle is to do with safety.
The Cooker The Cooker 1 1 Removable oven vent 2 Hob with HOTPLATES 2 3 Control panel with CONTROLS 4 Oven 5 Storage drawer 6 Plinth °C 3 To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall. 4 5 6 Unpacking Check that the cooker is undamaged and in perfect condition.
The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooker can be installed with a wall or a tall kitchen unit on one side and a worktop on the other. Child safety is further improved if the following equipment is fitted/in use: min. 40 cm min. 40 cm Non-tip device The non-tip device should be fitted, to prevent the cooker from tipping if subjected to an abnormal loading.
The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. A Press the catch down when you want to open the door. B If you wish to deactivate the catch, check first that the oven is not hot. Press the catch on the top edge of the door downwards and then a few millimetres to the right.
The safety equipment Heat the oven empty Children should be supervised! The cooker will get very hot. Before you use the oven for the first time, you need to heat it empty. Follow these instructions: max.°C 1 Select (top/bottom heat) and maximum temperature. The oven door should be shut. 2 Ventilate the room. Switch off the oven once the “new” smell and fumes have ceased. 3 Use hot water and washing-up liquid to wipe the oven, side racks and the inside of the door. Then wipe all of these parts dry.
The hob The hob The hob has four hotplates. The front right hotplate is the rapid hotplate, and is identified by a red spot. This hotplate has built-in protection against overheating. The front left hotplate is thermostatically controlled, and is identified by three Ts. The built-in thermostat ensures that the hotplate maintains an even temperature once it has reached the setting selected.
The hob Boiling The sound or size of the bubbles in the water may help you to choose the correct setting: Settings 1-3 Gentle heat. Simmering with tiny bubbles as in carbonated water. Suitable for cooking rice, fish and vegetables such as sugar peas and broccoli. Settings 2-5 Medium heat. Gently boiling with larger bubbles. Suitable for boiling most foods, such as meat, root vegetables and potatoes. Setting 12 Hot. The sound disappears before the water starts bubbling vigorously.
The hob The other hotplates The hotplate controls can be turned both clockwise and anticlockwise. They have fixed settings, 1 to 6 (6 is the hottest). Turn the control to the setting you require: 0 No heat. 1 Simmer, gentle to medium heat. 2 Simmer, medium heat to hot. Frying, gentle heat. 3 Frying, gentle to medium heat. 4 Frying, medium heat to hot. 5 Frying, hot. 6 Boiling, very hot. 0 Retained heat.
The hob Cleaning the hotplates Remove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of heat to the pan. Cleaning and anti-corrosion treatment 1 Clean the hotplates thoroughly with soapimpreg- nated steel-wool. Wash off all traces of soap, and dry using paper towels. 2 When the hotplates are cold and dry, apply an even layer of the anti-corrosion product to each. This product is available from Electrolux dealers.
The hob Lock Two BEFORE USING ‘NUMBER TWO’ FOR THE FIRST TIME, YOU HAVE TO ACTIVATE THE LOCK BUTTON (see illustration B): 1 Turn the thermostat control to zero, i.e. turn the control to the 12 o’clock position. 2 Place a table knife behind the control and remove it by pulling gently. 3 Remove the red covering. 4 Replace the control set at ‘zero’. Next time you will only need to turn the thermostat control anti clockwise to OFF to lock the cooker (see illustration A).
The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control clockwise to the symbol for the desired function (see below).
The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED. The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc.) is unevenly distributed on its surface. The tray resumes its shape when cool.
The oven Preheat the oven first, then put the joint in the lower part of the oven. Remove the joint when the thermometer reaches the required temperature. Cover the meat with aluminium foil and let it stand for about 15 minutes. This will make it easier to carve, and less meat juices will be lost when carving. Grilling Size, shape, quantity, the degree of fat marbling, and even the initial temperature of the meat all affect the outcome and time of the grilling process.
The oven The oven door The oven door consists of two sections with heatreflecting glass for a lower surface temperature. The outer section, the door front, can be removed for cleaning. Take care not to damage the panes of glass. Small cracks at the edges can cause an entire pane to crack after it has been heated a few times. TO CLEAN BETWEEN THE TWO PANES: 1 Check that the oven is not hot and that the door 2 3 4 5 6 3 catch is activated before you remove the outer section, the door front.
The oven Storage drawer 1 Empty the drawer and pull it out as far as possible. 2 Hold the handle and lift upwards gently. This frees the drawer from the catch at the back. 3 Pull the drawer out completely and lift it out. After cleaning, place the drawer wheels on the brackets (SEE PICTURE). Lift the drawer slightly as you first push it in so as to prevent the wheels from fastening in the front catch.
Installation Installation Work on the cooker must be carried out by a qualified electrician. The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. USE GLOVES when moving the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units. Measure the height of the worktop from floor to top surface of the worktop, and the plinth depth from the wall to the front edge of the plinth (see illustration).
Installation 5 Fit the (A) screws in the desired set of holes for 85, 88 or 90 cm worktop height (SEE ILLUSTRATION A). 6 Lift the cooker back into the upright position and connect it to the electrical supply. Push the cooker into place and adjust its level (see below) before fitting the safety equipment. Levelling the cooker The cooker must be level, for example to ensure that oil in frying pans is of even depth.
Service Service Repairs and work on the cooker must be carried out by a qualified electrician. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 22 and 23 for suggestions on how to rectify the problem. Consumer care Contact the retailer if you have any questions concerning the cooker or its use.
Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC IEC class:Y.
Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising properly. Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. again. Bread dough has not risen properly. Leav- Check the proving time recommended in ing the dough to prove too long can cause the recipe. the bread to turn out flat. Dough should prove in a warm, draught-free place.
Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier.
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