User Manual Cooker Model ZKT6050
The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied. • The installation work must be undertaken by a qualified electrician or competent person.
• Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil.
Product description Control panel Top oven / Grill Main oven Controls and their functions B A C D E F P O N A. B. C. D. E. F. G. H. I. Hob On/Off Left Rear/Front Hotplates Left Hotplates +/- Control Right Hotplates +/- Control Right Rear/Front Hotplates Heat Indicator Temperature/Time Time/Temperature +/- Selectors Time Selector Control G M L K J I J. K. L. M. N. O. P.
Before using the appliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker. • The rating of the appliance is given on the rating plate. • Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Switching the oven on/off • The oven must be switched on before setting any cooking function or programme. When the on/off touch sensor is pressed and held, the cavity symbol will show in the electronic display. • To switch off the oven, you can press and hold the on/off touch sensor at any time. Any cooking functions or programme will stop, the oven light will switch off and the electronic display will show the time of day only.
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
The electronic timer 1 2 3 4 IMPORTANT! The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately. To set the countdown 5 6 7 Key 1. 2. 3. 4. 5. 6. 7. Cook time indicator neon Time indicator neon Countdown indicator neon End time indicator neon Selector control Decrease control Increase control IMPORTANT! The time of day must be set before the main oven will operate manually. To set the time of day The oven has a 24 hour clock.
To cancel the countdown If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control until 00:00 shows in the display. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. To set the oven timer control Only the main oven can be automatically timed.
4. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control until the required length of cooking time is displayed. if necessary. Press the decrease control 5. Release the buttons. The 'Cook Time' will illuminate and the indicator neon time of day will be displayed after 5 seconds. 6. The heat indicator neon will flash untill the oven has reached the desired temperature.
Operation The ceramic hob Using the stop + go function Using the hob • The hob must be switched on The stop + go function switches all cooking zones that are switched on to the keep warm setting and then back to the heat setting that was previously set. This function can be used to briefly interrupt and then continue the cooking process. To switch on press the stop and go control. The hob display will show the keep warm symbol . To switch off press the stop and go control.
Selecting a cooking zone Control panel Touch hob 1. timer once Touch hob 2. timer once Touch hob 3. timer once Touch hob 4. timer once Display Pilot light of the first cooking zone flashes Pilot light of the second cooking zone flashes Pilot light of the third cooking zone flashes Pilot light of the fourth cooking zone flashes When the pilot light is flashing more slowly, the heat setting can be set or modified.
IMPORTANT! Occasionally the heated areas may be seen to switch on and off when higher heat settings are being used. This is due to a safety device, which prevents the glass from overheating. Some switching on and off when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times. Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area.
• • If grilling with the door open the temperature will automatically set to setting - 4 -. If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached. To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day. The grill pan and handle The grill pan has a removable handle.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf. • • • • • Press the Oven Cavity selector until the top oven cavity indicator is illuminated. Press the Function selector required neon is illuminated until the . Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 200°C.
To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support.
• • • The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. Some internal noise may be heard during operation. This is quite normal. WARNING! Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur. Things to note • The oven fan and oven light will come on. • The cooling fan does not operate.
Function lock Temperature review When both the hob and oven have a function selected, the hob and oven can be locked whilst both in use, to prevent settings being changed. once. 'L' will Press the child safety selector show in the hob display and ‘LOC’ will show in the oven display. To turn off the function lock press the child safety selector . The displays will revert to the setting set.
Grilling chart FOOD GRILL TIME (mins in total) Bacon Rashers 5-6 Beef Burgers 10 - 15 Chicken Joints 30 - 40 Lamb Chops 15 - 20 Pork Chops 20 - 30 Whole Trout/Mackerel 15 - 25 Plaice/Cod Fillets 10 - 15 Kebabs 20 - 30 Kidneys – Lamb/Pig 8 - 12 Liver – Lamb/Pig 10 - 20 Sausages 20 - 30 Steak – Rare 6 - 12 Steak – Medium 12 - 16 Steak – Well Done 14 - 20 Toasted Sandwiches 3-4 The times quoted above are given as a guide and should be adjusted to suit personal taste.
Top oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
Top oven cooking chart continued TOP OVEN FOOD Choux Pastry 3 COOKING TEMP °C 180 - 190 Éclairs / Profiteroles 3 170 - 180 20 - 30 Flaky Pastry 3 210 - 220 25 - 40 Mince Pies 2 190 - 200 15 - 20 Pasta Lasagne etc.
Main oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
Main oven cooking chart continued Choux Pastry COOKING TEMP °C 190 - 200 APPROX COOK TIME (m) 30 - 35 Éclairs / Profiteroles 170 - 180 20 - 30 Flaky Pastry 210 - 220 25 - 40 Mince Pies 190 - 200 15 - 20 Pasta Lasagne etc.
Roasting chart MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) Duck 160-180°C 25-35 minutes per ½kg (1lb
Hints and tips Hints and tips when using the hob • • • • • • • Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used.
• • • • The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. • It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.
To remove burnt on foodstuff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob scraper with care at an angle of 30° to remove as much foodstuff as possible. • Use hob cleaner or cream cleaner to finish off as directed above.
• The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. WARNING! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage. • Covering joints during cooking will also prevent splashing onto the interior surfaces.
Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand. Main Oven: • Carefully push the trim towards the oven. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand. Please contact your local service force centre who will be pleased to advise further.
Replacing an oven light bulb • The type of bulb required is a 300°C 25 watt small Edison Screw. WARNING! Disconnect the appliance from the electricity supply before replacing the bulb. • • • • • • • 32 Make sure the appliance is cool before replacing the bulb. Open the door and remove the shelves. Remove the glass cover by turning it to the left. Unscrew the bulb by turning it to the left. Fit a new bulb and then replace the glass bulb cover. Replace the shelves.
Troubleshooting Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. PROBLEM The grill, ovens and timer do not work. The grill and top oven work but the main oven does not. The grill does not work or cuts out after being used for a long period of time. The timer does not work. The oven is not cooking evenly. The indicator neons are not working correctly.
PROBLEM The oven light fails to illuminate. The oven fan is noisy. The oven temperature is too high or too low. 34 POSSIBLE SOLUTION The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel. Check that the recommended temperatures and shelf positions are being used.
Installation instructions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice. • Once the packaging has been removed the appliance should only be moved by hand.
• We recommend you use a new length of 6mm2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N • When refitting the mains terminal cover, ensure that the lower tabs are located inside the bottom edge of the aperture, before fixing the two screws into the top edge of the mains terminal cover. N Note: Blanking plates not to be removed.
Technical details Voltage: Wattage: Height: Width: Depth: (excluding handles and knobs) Weight 230-240 Volts AC 50Hz 10.4 – 11.3 kW 900mm 600mm 600mm 61.0kg This appliance complies with: European Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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