Cooker User Manual

To fit the top oven shelf
To turn the top oven off
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Turn the control knob to the off position. This is
shown by a dot.
Hints and tips
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions
are counted from the bottom upwards.
• Ensure that food is placed centrally on the
shelf and there is sufficient room around the
baking tray/dish to allow for maximum circu-
lation.
• Do not push dishes too far back as food will
burn if it overhangs the burner flame.
• Stand dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the oven
base and to help reduce cleaning.
• The material and finish of the baking tray and
dishes used affect base browning. Enamel-
ware, dark, heavy or non-stick utensils in-
crease base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
• For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
WARNING!
Do not place cookware and cooking pots with
rough bases e.g. cast iron on the oven door as
damage to the glass may occur.
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