Cooker User Manual

Pans
To get the best efficiency from your appliance
and for your safety, use the following pan sizes
for each burner.
Rapid Burner: 22-26 cm
Medium Burner: 14-22
cm
Auxillary Burner: 12-18
cm
To turn off any burner
Turn the control knob to the off position. This is shown
by a dot. Turn knob clockwise until dot position is
reached. Do not attempt to turn the burner off by turning
the knob counter-clockwise.
WARNING!
When lighting any burner, ensure that it is lit
before you leave the appliance. When turning
off a burner, ensure the flame has gone out
before leaving the appliance.
IMPORTANT!
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
Hints and tips
• Do not overfill pans or they will boil over.
• Do not use pans with very heavy handles,
which cause the pan to tip.
• The hob surface should be allowed to cool
before closing the lid.
WARNING!
Place pans on the centre of the burners. Posi-
tion pans so the handles cannot be accidentally
knocked or overhang the appliance. Lift pans
on and off the pan supports. Do not slide them
across the hob.
• Any spillage should be removed from the lid
before opening.
• Do not leave accidental spillage on the hob
or removable parts. The spillage should be
wiped up and the parts washed and carefully
dried as soon as the hob, pan supports and
burner parts are cool enough to touch.
• A flat-based Wok will stand stable on the pan
supports. If you use a round Wok with a collar
support, the collar must be the open wire-
work type otherwise the performance of the
burner will be affected.
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