User manual

Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Grilling
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium
210 - 230 30 - 40 30 - 40 1
Filet of beef, me-
dium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Microwave cooking tables
Defrosting meat
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Whole cuts
of meat
200 500 10 - 12 10 - 15 Turn halfway
through.
Steak 200 200 3 - 5 5 - 10 Turn halfway
through, re-
move defros-
ted parts.
Mixed
minced meat
200 500 10 - 15 10 - 15 Turn halfway
through, re-
move defros-
ted parts.
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