User manual

Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Butter 100 0.25 3 - 5 15 - 20 Remove alumi-
nium parts, turn
halfway
through.
Cheese 100 0.25 3 - 5 30 - 60 Remove alumi-
nium parts, turn
halfway
through.
Cream 100 0.25 7 - 12 20 - 30 Remove alumi-
nium top, stir
halfway
through.
Defrosting cakes / pastries
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate half-
way through.
Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate half-
way through.
Cake (gateau) 100 1 piece 1 - 2 15 - 20 Turn plate half-
way through.
Dry cake (e. g.
Pound cake)
100 1 piece 2 - 4 15 - 20 Turn plate half-
way through.
Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate half-
way through.
Bread 100 1 kg 15 - 20 10 - 15 Turn halfway
through.
Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway
through.
Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn halfway
through.
Defrosting fruit
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-
ered, stir half-
way through.
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