User manual

Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef, medi-
um
210 - 230 30 - 40 30 - 40 1
Filet of beef, medi-
um
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500 -
1000 g
210 - 230 15 - 30 15 - 30 1
Microwave cooking tables
Defrosting meat
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole cuts of
meat
200 0.5 10 - 12 10 - 15 Turn halfway
through.
Steak 200 0.2 3 - 5 5 - 10 Turn halfway
through, re-
move defrosted
parts.
Mixed minced
meat
200 0.5 10 - 15 10 - 15 Turn halfway
through, re-
move defrosted
parts.
Goulash 200 0.5 10 - 15 10 - 15 Turn halfway
through, re-
move defrosted
parts.
Defrosting poultry
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Chicken 200 1 25 - 30 10 - 20 Turn halfway
through, cover
defrosted parts
with aluminium
foil.
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