User manual

Defrosting dairy products
Food
Microwave
Weight (g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Quark 250 100 10 - 15 25 - 30
Remove aluminium parts,
turn halfway through
Butter 250 100 3 - 5 15 - 20
Remove aluminium parts,
turn halfway through
Cheese 250 100 3 - 5 30 - 60
Remove aluminium parts,
turn halfway through
Cream 200 100 7 - 12 20 - 30
Remove aluminium top,
stir halfway through
Defrosting cakes / pastries
Food
Microwave
Weight (g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Yeast dough 1 piece 100 2 - 3 15 - 20
Turn plate halfway
through
Cheesecake 1 piece 100 2 - 4 15 - 20
Turn plate halfway
through
Cake (gateau) 1 piece 100 1 - 2 15 - 20
Turn plate halfway
through
Dry cake (e. g. Pound
cake)
1 piece 100 2 - 4 15 - 20
Turn plate halfway
through
Fruit cake 1 piece 100 1 - 2 15 - 20
Turn plate halfway
through
Bread 1000 100 15 - 20 10 - 15 Turn halfway through
Sliced bread 500 100 8 - 12 10 - 15 Turn halfway through
Bread rolls 4 rolls 100 5 - 8 5 - 10 Turn halfway through
Defrosting Fruit
Food
Microwave
Weight (g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Strawberries 300 100 8 - 12 10 - 15
Defrost covered, stir half-
way through
Plums, cherries, raspber-
ries, blackcurrants, apri-
cots
250 100 8 - 10 10 - 15
Defrost covered, stir half-
way through
Cooking / Melting
15
www.zanussi.com