User manual

Grilling
Food Temperature
(°C)
Grilling time (min) Shelf position
1st side 2nd side
Roast beef, medi-
um
210 - 230 30 - 40 30 - 40 1
Filet of beef, medi-
um
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 0.5 - 1
kg
210 - 230 15 - 30 15 - 30 1
Microwave cooking
Place the plate with the food on the bottom of
the cavity and turn it halfway through the
cooking time.
Stir the food halfway through the cooking or
defrosting time.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat distribution.
If you cannot find desired recipe, refer to the
similar type of food in the tables.
Cover the food for cooking and reheating.
Tips for the Microwave
Cooking/Defrosting
results
Possible cause Remedy
The food is too dry. The power was too high.
The time was too long.
The food was not covered.
Next time select a lower power and a lon-
ger time.
The food is still not de-
frosted, hot or cooked
after the end of cooking
time.
The time was too short. Set a longer time. Do not increase the Mi-
crowave Power.
The food is overheated
at the edges but is still
not ready in the middle.
The power was too high.
The food was not turned during
the cooking cycle.
Next time select a lower power and a lon-
ger time.
Defrosting meat
Food Power (Watts) Time (min) Standing time
(min)
Steak (0.2 kg) 100 5 - 7 5 - 10
Minced meat (0.5 kg) 100 10 - 15 5 - 10
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