User manual

Use metal dishes to improve energy saving, but
only when you use a non-microwave function.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is longer
than 30 minutes, the heating elements automatically
deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm. The
residual heat indicator or temperature appears on
the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only
when you need it.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
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