Cooker ZK59 INSTRUCTION BOOK
Contents Contents Safety ............................................................ 3 The Cooker ................................................ 4 Unpacking .......................................... 4 The accessories ................................. 4 The safety equipment ............................... 5 Non-tip device ................................... 5 The hob guard (optional accessory) .......................... 5 The door catch .................................. 6 Before the first use .........
Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the cooker and its use. warning triangle is to do with safety.
The Cooker The Cooker 1b 1a 1a Removable oven vent 2 1b Hot-hob warning lights 2 Hob with HEATING ZONES 3 Control panel with CONTROLS 4 Oven 3 5 Storage drawer 6 Plinth To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall. 4 5 6 Unpacking Check that the cooker is undamaged and in perfect condition.
The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooker can be installed with a wall or a tall kitchen unit on one side and a worktop on the other. Child safety is further improved if the following equipment is fitted/in use: min. 40 cm min. 40 cm Non-tip device The non-tip device should be fitted, to prevent the cooker from tipping if subjected to an abnormal loading.
The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. A Press the catch down when you want to open the door. B If you wish to deactivate the catch, check first that the oven is not hot. Press the catch on the top edge of the door downwards and then a few millimetres to the right.
The safety equipment The control panel 1a °C 1b 1a 1b 2 3 4 3 2 4 indicator light OVEN indicator light OVEN temperature control OVEN function control HEATING ZONE controls COOKER The indicator light bulbs These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
The ceramic hob The ceramic hob The ceramic hob has four cooking areas (hotplates). Even with the control still turned on during cooking, these areas may be seen to switch off and on at intervals, depending partly on the heat setting used. This switching can also occur with the control turned to its maximum setting, to prevent overheating. The hot-hob warning device has four lights.
The ceramic hob Boiling You normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and size of the water bubbles can help you to choose the correct setting: GENTLE HEAT: Simmering with tiny bubbles as in carbonated water. Suitable for cooking rice, fish and vegetables such as sugar peas and broccoli. MEDIUM HEAT: Gently boiling with larger bubbles. Suitable for boiling most foods, such as meat, root vegetables and potatoes.
The ceramic hob Choosing suitable pans Greater attention needs to be paid to the type and condition of pans used on ceramic hobs than it does with radiant hobs. Here are some points to remember: • Check the pan bases. Bases which are convex (curve outwards) will tend to spin on the hob and will not conduct heat very well. • Aluminium is a good conductor of heat, but it can leave silver-coloured stains on the hob. You can remove these stains with the hob cleaner supplied with the cooker.
The ceramic hob Cleaning the ceramic hob Use the scraper supplied to remove spillages immediately, while the hob is still hot, especially sugar and foods with a high sugar content (e.g. jam), melted plastics and foil, all of which can damage the hob if left. IF THE HOB IS VERY SOILED: 1 Remove soilage using the razor blade scraper (see below). 2 Use the hob cleaner supplied when the hot-hob warning lights have all gone out. Shake the bottle and apply a small quantity of cleaner directly onto the hob.
The ceramic hob TO USE THE SCRAPER, FOLLOW THESE INSTRUCTIONS: 1 Expose the razor blade by pushing the button (on the 2 3 4 5 12 top of the scraper) forwards to “stop” (see illustration). You can check the razor blade is locked into position by pushing the blade down onto a hard surface. Make sure the razor blade is clean and not worn otherwise it might damage the hob. New razor blades can be bought from drugstores. Angle the scraper at approx. 45° and scrap away the spillage.
The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings.
The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED. The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc.) is unevenly distributed on its surface. The tray resumes its shape when cool.
The oven For best results, avoid grilling food straight from the refrigerator. Dry the surface of the meat, place it on the oven shelf and season to taste. Place an oven dish, ideally lined with foil, underneath the shelf to catch the fat etc. which runs off. Pork chops, steaks and fish should be grilled high up in the oven, while meats such as thick spare ribs are better lower down. Set the function control to and the temperature control to the temperature require (250ºC maximum).
The oven Cleaning and maintenance The oven The oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for cleaning (see “The oven door” below). IF THE OVEN IS VERY SOILED: 1 Use a spatula or similar implement to remove spillages which have hardened. 2 Use a sponge to spread soft soap inside the oven. 3 Close the door. Set the oven to (top/bottom heat) and 100°C for about 10 minutes. 4 When the oven has cooled, wash the surfaces with clean water.
The oven To change the oven light bulb 1 Turn all controls to off and check that the oven 2 3 4 5 is not hot. Unscrew the glass cover (see illustration). Unscrew the old bulb. Fit a new bulb, marked 230–240 V, 15 W and 300°C, with an E14 screw fitting. Refit the glass cover. The oven accessories Release each side rack for the oven shelves at the bottom corners (1), lift it sideways and upwards and remove from the oven (2). Wash the racks and shelves by hand or in a dishwasher.
Installation Installation Work on the cooker must be carried out by a qualified electrician. The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. USE GLOVES when moving the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units. Measure the height of the worktop from floor to top surface of the worktop, and the plinth depth from the wall to the front edge of the plinth (SEE PICTURE).
Service Service Repairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 21 and 22 for suggestions on how to rectify the problem. Consumer care Contact the retailer if you have any questions concerning the cooker or its use.
Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.
Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising properly. Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. again. Bread dough has not risen properly. Leav- Check the proving time recommended in ing the dough to prove too long can cause the recipe. the bread to turn out flat. Dough should prove in a warm, draught-free place.
Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. Problem Action needed The cooker has no electrical supply Check that: • THE FUSE(S) has not gone • THE PLUG is pushed in correctly • THE RCD (if fitted) has not tripped The rear left hotplate is not working (230-volt cooker only).
Problems and actions needed At the end of the cooker’s life 1 Disconnect the cooker from the electrical supply. 2 Cut off the electrical lead, as close as possible to the rear of the cooker. 3 Make sure that the oven door safety catch has been deactivated, to remove the risk of children locking themselves inside the oven. Contact your local council to find out where you can dispose of your cooker.
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