User manual EN Gas hob ZGG649 IL
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 4 7 7 8 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Installation • You must read these instructions. The manufacturer is not responsible for any injury to persons and pets or damage to property caused by failure to obey these requirements. • To prevent the risks of structural damage or physical injury, installation, connection of the appliance to the power supply and gas system, setting up and maintenance must only be done by qualified personnel in compliance with standards and local regulation force.
– Speak to your local authorised facilities for disposal of your appliance. Installation Warning! The following instructions about installation, connection and maintenance must be carried out by qualified personnel in compliance with standards and local regulations in force. Gas Connection Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force.
Adjustment of minimum level To adjust the minimum level of the burners: 1. Light the burner. 2. Turn the knob on the minimum position. 3. Remove the control knob. 4. With a thin screwdriver, adjust the by-pass screw position. If you change from natural gas 20 mbar to liquid gas, fully tighten the adjustment screw in. If you change from liquid gas to natural gas 20 mbar, undo the by-pass screw approximately 1/4 of a turn. 1 1 Minimum adjustment screw 5.
A a) Removable panel b) Space for connections Kitchen unit with oven The hob recess dimensions must obey the indication and the kitchen unit must be equipped with vents to let a continuous supply of air. The electrical connection of the hob and the oven must be installed separately for safety reasons and to let easy remove oven from the unit.
Product description Cooking surface layout 2 1 3 5 4 1 2 3 4 5 Semi-rapid burner Semi-rapid burner Control knobs Auxiliary burner Rapid burner Control knobs Symbol Symbol Description ignition position / maximum gas supply Description no gas supply / off position minimum gas supply Operation Ignition of the burner Warning! Be very careful when you use open fire in kitchen environment.
Important! In the absence of electricity you can ignite the burner without electrical device; in this case approach the burner with a flame, push the relevant knob down and turn it counter-clockwise to maximum gas release position. If the burner accidentally goes out, turn the control knob to the off position and try to light the burner again after minimum 1 minute. Turning the burner off To put the flame out, turn the knob to the symbol .
• Make sure you position the pan supports correctly after cleaning. • To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner. • Be very careful when you replace the pan supports to prevent the hob top from damage. After cleaning, dry the appliance with a soft cloth. Removing the dirt: 1. – Remove immediately: melting plastic, plastic foil, and food containing sugar.
If there is a fault, first try to find a solution to the problem yourself. If you cannot find a solution to the problem yourself, speak your dealer or the local Service Force Centre. neer, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
Appliance class: 3 By-pass diameters Burner Ø By-pass in 1/100 mm Auxiliary 28 Burner Ø By-pass in 1/100 mm Semi-rapid 35 Rapid 45 Gas burners BURNER NORMAL POWER NORMAL POWER LPG (Butane/Propane) G30/31 (3B/P) 30/30 mbar kW kcal/h inj. 1/100 mm g/h Auxiliary burner 0.95 814 50 75 Semi-rapid burner 1.6 1368 66 126 Rapid burner 2.
397195501-B-2010 www.zanussi.
