Operation Manual

28
Fig. 8
Fig. 9
FO 0198
FO 2099
Fig. 4
Fig. 5
Fig. 6
Fig. 7
FO 2166 FO 0947
FO 0939
FO 0938
650 mm
470
30
591
380
140
30
20 min
80
a
b
120 cm
2
180 cm
2
360 cm
2
50 cm
2
550 min.
560 min.
595
a) Removable panel
b) Space possibly useful for
connections
Possibilities for
insertion
Kitchen unit with door
Proper arrangements must be taken in
designing the forniture unit, in order to
avoid any contact with the bottom of the
hob which can be heated when it is
operated. The recommended solution is
shown in Fig. 4.
The panel fitted under the hob should be
easily removable to allow an easy access
if a technical assistance intervention is
needed.
Kitchen unit with oven
The hob recess dimensions must comply
the indication given in Figs. 5 and 6 and
must be provided with brackets to allow a
continuous supply of air.
To avoid overhating, the building in should
be carried out as shown in Figs. 7 e 8.
The hob's electric connection and the
oven's one must be carried out separately,
both for safety reasons and to allow the
oven to be easily taken off the unit.
In case a hood with lenght of 600 mm. is
fitted over the hob, the hanging furniture
units beside the hood must be placed at
550 mm. minimum from the hob, to allow
the fitting and the correct use of the lid, if
required (fig. 9).