User manual

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at the lowest temperatures and do not brown

food too much.

Care and cleaning

Clean the appliance after each use.

Always use cookware with clean bottom.

Warning! Before any maintenance or

cleaning can be carried out, you must

disconnect the hob from the electricity supply.

The hob is best cleaned while it is still

warm, as spillage can be removed more

easily than if it is left to cool.

Warning! Sharp objects and abrasive

cleaning agents will damage the

appliance.

For your safety, do not clean the appliance with

steam blasters or high-pressure cleaners.

Scratches or dark stains have no effect on

how the appliance operates.

Removing the dirt:

1. Use the fine scouring powder or a scouring

pad to remove the dirt.

2. Clean the appliance with a damp cloth and

some detergent.

3. Heat the hotplate to a low temperature and

leave to dry.

4. To maintain the hotplates, wipe the plates

with a drop of olive oil on a kitchen towel to

prevent rust.

Important! For stainless steel edges of the

hob use cleaner for stainless steel.

The stainless steel edge of the plate can

be slightly discoloured as a result of the

thermal load.

The stainless steel can become tarnished if it is

too much heated. Refer to this you must not

cook with potstones, earthenware pans or cast

iron plates. Do not use aluminium foil to prevent

damage the top during operation.

Troubleshooting

Problem Possible cause and remedy

The appliance does not operate. • Examine the fuse in the electrical system of the house in the fuse box.

If the fuses blow time after time, speak to an authorised electrician.

The plate does not heat up. • Make sure that you plug in the appliance and switch the electrical

supply.

• Make sure that you turn correct control knob.

• Examine the fuse in the electrical system of the house in the fuse box.

If the fuses blow time after time, speak to an authorised electrician.

Results of plate are not satisfacto-

ry.

• Make sure that plate is clean and dry.

• Make sure that the cooking pan is the correct size for the plate.

• Make sure that cooking pan has a flat bottom.

• Make sure that the setting is correct for type of cooking.

Acoustic warning (double acoustic

signal) sounds.

• The pot is not suitable. Use suitable cookware.

• No cookware on the plate. Place cookware on the plate.

• The diameter of the bottom of the cookware is too small for the plate.

• Move onto a smaller plate. Use suitable cookware.