ELECTRIC HOB ZEA 85 INSTRUCTION BOOKLET 2 Please read this instruction booklet before using the appliance
Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This hob must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. ● Remove all packaging before using the hob. ● Ensure that the electrical supply complies with the type stated on the rating plate, located on the bottom of the hob.
Contents For the User For the Installer Description of the Hob Technical Data Page 11 Page 5 Operation Page 6 Important Safety Requirements Page 11 Installation Page 12 Building In Page 12 Electrical Connection Page 14 Wiring Diagram Page 15 Maintenance and Cleaning Page 8 Something Not Working? Page 9 Service and Spare Parts Page 9 Guarantee Conditions Page 10 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions
Description of the Hob 3 1 2 5 4 10 1. 2. 3. 4. 5. 6. 7. 8. 9. 9. 9 8 7 6 Hob Top Normal Hotplate - 1570 W/180 mm dia. Normal Hotplate - 1040 W/145 mm dia. Rapid Hotplate - 1570 W/145 mm dia. Rapid Hotplate - 2090 W/180 mm dia. Control knob for back left hotplate Control knob for back right hotplate Control knob for front right hotplate Control knob for front left hotplate Electric Hotplates Control Light INSTALLATION The hob must be installed according to the instructions supplied.
Operation ELECTRIC HOTPLATES To switch on a hotplate, turn the relevant control knob anticlockwise to the required heat setting. The control knob is numbered 1 - 6 0 - OFF 1 - Minimum 6 - Maximum. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplates The rapid hotplates are indicated by a red dot, and will heat up more quickly than a normal plate.
i Hints and Tips Saucepans for use on solid plates should have several characteristics: ● ● ● They should be fairly heavy duty They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Something Not Working? If the hob is not working correctly, please carry out the following checks before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM ■ The plate does not heat up.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to your local Service Force Centre.
Instructions for the Installer Engineer technical data Important safety requirements OVERALL Width: Depth: Height: Weight: This hob must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions. DIMENSIONS 580 mm. 500 mm. 88 mm. 11 Kg. CUT OUT DIMENSIONS Location Width: 550 mm. Depth: 470 mm. Thickness: 30 mm.
Installation IMPORTANT This hob must be installed by qualified personnel to the relevant British Standards. Rectangular cut-out size for hob 0 58 50 The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. 0 Cut Out Size The dimensions of the cut-out are given in the diagram. 55 0 47 0 n.
30 3 Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be hot when in operation. The recommended solution is shown in diagram 3. The panel fitted under the hob ("a") should be easily removable to allow easy access if technical assistance is needed. The space behind the kitchen unit ("b") can be used for connections. a 60 20 min Building over a kitchen unit with door b FO 1013 Dimensions are given in mm.
Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. The hob should be connected to a double pole switch with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation.
Wiring diagram N Ø 145 Ø 180 Ø 145 Ø 180 4 3 2 1 4 3 2 1 4 3 2 1 4 3 2 1 1 2 3 4 P2 4 3 P1 1 2 P3 5 P2 4 3 P1 1 2 P3 5 P2 4 3 P1 1 2 P3 5 P2 4 3 P1 1 2 P3 5 PLATE L 15