BUILT-IN DOUBLE OVEN MODEL ZDM 868 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven 1
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Ensure that all control knobs are in the OFF position when not in use.
Contents For the User For the Installer Important safety information Technical Data Page 28 Page 2 Electrical Connection Page 29 Description of the oven Page 4 Installation Page 30 Controls Page 5 The Electronic Clock/Timer Page 7 Before the First Use Page 9 Using the Oven Page 9 Using the Conventional Oven Page 11 Cooking Chart Page 13 Using the Fan Oven Page 14 Defrosting Page 17 Grilling Page 18 Hints and Tips about Using the Lower Oven Page 21 Cleaning the Oven Pag
Description of the Oven Electronic Clock/Timer Main Oven Control Knobs { Lower Oven Thermostat Control Light Lower Oven Control Knobs { Main Oven Thermostat Control Light 0 0 - + LOWER OVEN MAIN OVEN Grill Element Oven Light Main Oven Shelf Supports Fan Telescopic Runners Grease Filter Rating Plate Grill Element Lower Oven Shelf Supports Grill trivet Grill/roasting pan Shelves (x 3) Removable handles 4
Controls Main Oven OFF Oven Function Control Knob Oven Light - The oven light will be on without any cooking function 0 Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 17). Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only.
Lower Oven OFF Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. 0 Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - Can be used for grilling small quantities.
Electronic Clock and Timer The electronic timer can be used to programme the main oven only. The electronic timer can indicate the time of day and automatically operate the Main Oven. Before the oven can be operated, the time of day must be set on the electronic timer. In case of loss of power, all the settings (time of day, program setting or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.
☞ MANUAL FUNCTION Press button to set the oven for manual function. - + ☞ TO PROGRAMME THE OVEN TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. and, at the same time, turn the 3. Press button time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 1 hour 10 minutes.
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic timer to manual function. 2. Switch the oven function control knob to conventional cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. 6.
Telescopic runners The main oven shelf supports are provided with telescopic runners at level 2 from the bottom. 1. Pull the right and left hand telescopic runners completely out, as shown in the diagram. 2. Place the grid or the dripping pan on the telescopic runners, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic runners are not completely inside the oven. This could damage the door enamel and glass.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. ☞ How to Use the Conventional Oven 1.
i Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
Cooking Chart - Conventional Oven Temperature (°C) Runner Positions Cooking Time (mins) Biscuits 170-200 2/3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2/3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2/3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine (
Using the Fan Oven (Main Oven only) The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g.
Defrosting (Main Oven only) i Hints and Tips The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
☞ How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.
i Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.
Hints and Tips about Using the Lower Oven The lower oven is the smaller of the two ones. It is heated by two elements in the top and lower of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The lower oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°-100°C on the lower oven temperature control knob. Things to note 1.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. i DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad.
Care of catalytic liners (Main Oven only) Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. i Hints and Tips • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. ☞ 1) Undo the screw which holds the grill in place (see diagram). FO 0781 2) Then gently pull the grill downward to allow access to the oven roof (see diagram). 3) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM ■ The oven does not come on SOLUTION ◆ Check the oven is in manual operation and that both a cooking function and temperature have been selected.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 Your call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. DIMENSIONS OF RECESS Height Width Depth DIMENSIONS OF THE MAIN OVEN CAVITY Height Width Depth Oven capacity 320 mm. 420 mm. 390 mm. 53.2 litres DIMENSIONS OF THE LOWER OVEN CAVITY Height Width Depth Oven capacity 185 mm. 420 mm. 400 mm.
Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N - Live terminal Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. For Uk use only Connection via Min.
Building In Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. 2. Open the oven door 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. It is dangerous to alter the specifications or modify the oven in any way.
