BUILT-IN ELECTRIC DOUBLE OVEN ZDF867 INSTRUCTION BOOKLET
TECHNICAL DETAILS MODEL NO. ZDF 867 Voltage: 230/240 Volts AC 50Hz Wattage: 4.5/4.9Kw Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... Before Installation ............
CONTENTS The Top Oven ......................................................................................................................................... Uses of the Top Oven .................................................................................................................. Selecting the Top Oven................................................................................................................. Things to Note ................................................................
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. DURING OPERATION Do not use this cooker if it is in contact with water. Never operate it with wet hands. This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls. PLEASE READ CAREFULLY During use the cooker becomes Hot.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched on. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW · WARNINGS · · · This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:- This cooker must be earthed.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG.
HOW TO FINISH UNPACKING · Place cooker next to the cabinet in which it will be installed. · Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. · Ensure the owner is given these operating instructions.
· Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig.6. Place fuse/miniature circuit breaker in circuit and switch on at mains. Lift cover and remove screw from cable clamp. See Fig. 5. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS COOKER MUST BE EARTHED · Fig.5 Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. · Position the cooker in front of the cabinet. See Fig. 7. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C E D F A– Oven clock and timer E– Man oven neon B– Grill/Top oven function selector F– Main oven temperature control C– Top oven neon D– Top oven temperature control 12
INTRODUCTION RATING PLATE COOKWARE Record the model, product and serial numbers of your cooker on the back cover of this instruction book. These numbers can be found on the lower front frame of the cooker upon opening the main oven door. Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning. The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
THE OVEN TIMER The Electronic Timer E KEY A Auto Display B Minute Minder Button C Cooking Hours Button D Stop Time Button E Cooking Symbol F Manual Selector Button G Decrease/Increase Control A B NOTE: The time of day must be set before the oven will operate manually. 1 Set The Time Of Day Fig. 1 When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig. 1.
Release the minute minder button and the display will return to the time of day after 5 seconds. Whilst the minute minder is set the bell symbol ( is displayed. ) During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. 5. Fig. 5 The minute minder will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any of the 4 left-hand side buttons.
B) To Set The Timer To Switch Off Only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the cooking hours button ( ) while holding it down, turn the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Turn the decrease control ( - ) if necessary . Fig. 9 iv) Release the buttons.
5. To Cancel An Automatic Programme A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) then turn ( - ) button until 0.00 is displayed as Fig. 14. The AUTO display will now flash and acts as a reminder to reset the cooker to manual. Fig. 14 6. THINGS TO NOTE During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow dim. If a function is selected the display will glow brighter until the function is complete.
THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL · Select the grill function. · Turn the top oven/grill control knob to the right as far as it will go. This is the hottest setting. · To use the grill at lower settings turn the top oven/grill control knob so that 110°C or 90°C on the knob lines up with the off dot on the panel. Ensure the handle is correctly located.
GRILLING CHART HINTS AND TIPS · · · · FOOD Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. RUNNER POSITION 2 crk. GRILL TIME (mins in total) 4-6 Bacon Rashers 2 crk. 10 Beefburgers 2 crk. 10-15 Chicken Joints 2 crk. 30-40 Chops - Lamb Pork 2 crk. 2 crk. 15-20 20-30 Fish – Whole Trout/Mackerel 2 crk.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°C – 100°C on the oven temperature control.
THINGS TO NOTE · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. 6 5 4 3 2 1 · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT SECOND/FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef 160-180°C Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes ov
DEFROSTING USES OF DEFROST Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
HELEPFUL HINTS WHEN BUYING AND PREPARING FOOD 10. Cook meat thoroughly – use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below). Care must be taken when handling foods in the home. Always follow the basic rules of hygiene to prevent bacterial and microbial growth and cross contamination when, reheating, cooking, cooling, defrosting and freezing foods:1.
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING THE STAINLESS BRUSHED STEEL CONTROL KNOBS AND HANDLES (WHERE APPLICABLE) It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles ANY OTHER CLEANING MATERIALS WILL DULL THE STAINLESS BRUSHED STEEL FINISH.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS 5. Clean the outer and inner glass using hot soapy water or Hob Brite. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door glass.
HINTS AND TIPS · Follow the recommendations below to keep oven soilage to minimum. · Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. · Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.
SOMETHING NOT WORKING? The oven temperature is too high or low. Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. * Check that the recommended temperatures are being used (see page 25). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: Before calling out an engineer, please ensure you have read the details under the heading ‘Something Not Working?’. 0870 5 929929 When you contact the Service Force Centre you will need to give the following details: Your telephone call will be routed to the Service Force Centre covering your post code area.
To contact your local Service Force Centre telephone 08705 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut De L’orme Rue De Haut De L’orme Trinity Jersey Channel Islands JE3 5FG ISLE OF LEWIS KELSO ABERDEEN 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHTY 33a Burnside Auchtermuchty Fife KY14 7AJ Unit 5 Block 2 Auchenraith I nd.
To contact your local Service Force Centre telephone 08705 MIDLANDS 66 Birch Road East Witton Birmingham B6 7DB BECKENHAM 11a Gardner Ind. Estate Kent House Lane Beckenham Kent BR3 1QZ BOURNE Pinfold Road Bourne PE10 9HT CHELMSFORD Hanbury Road Widford Ind. Estate Chelmsford Essex CM12 3AE 68 St.
NOTES PEACE OF MIND FOR 24 MONTHS Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the time of printing, but will be superseded and should be disregarded if specifications or appearance are changed. ZANUSSI, 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 727727 http://www.Zanussi.co.
