User manual

Oven function Application
Conventional
Cooking
To bake and roast food on 1 shelf position.
Top Heat To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
MAIN OVEN FUNCTIONS
Symbol Oven function Application
Light To activate the lamp without a cooking function.
True Fan Cooking To bake on up to 2 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Conventional Cooking To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
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