User manual

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam ovens

and grills - Methods for measuring performance.

ENERGY SAVING

The appliance contains features which help you

save energy during everyday cooking.

• General hints

– Make sure that the oven door is closed

properly when the appliance operates and

keep it closed as much as possible during

the cooking.

– Use metal dishes to improve the energy

saving.

– When possible, put the food inside the

oven without heating it up.

– When the cooking duration is longer than

30 minutes, reduce the oven temperature to

minimum, 3 - 10 minutes before the end of

the cooking time, depending on the

duration of the cooking. The residual heat

inside the oven will continue to cook.

– Use the residual heat to warm up other

foods.

• Cooking with fan - when possible, use the

cooking functions with fan to save energy.

• Keep food warm - if you want to use the

residual heat to keep the meal warm, choose the

lowest possible temperature setting.

ENVIRONMENT CONCERNS

Please recycle all materials marked with the symbol

. Dispose of all packaging materials

appropriately and help to protect the environment,

and future generations. Do not dispose of electrical

equipment marked with the symbol along with

the general house hold waste. Dispose all electrical

goods via applicable local authority collections, or

at local authority or, commercial recycling centres.