EN User Manual Cooker ZCV68330WA ZCV68330XA
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 8 8 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 8 11 11 17 19 20 22 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Product description General overview 1 2 3 6 3 2 1 4 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Heating element Lamp Fan Shelf positions 3 4 5 4 3 2 1 5 Cooking surface layout 1 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 3 2 145 mm 180 mm 180 mm 145 mm 6 5 4 Cooker control panel 1 2 7 6 3 4 5 1 6 1 2 3 4 5 6 Knobs for the hob Knob f
Temperature lamp / symbol / indicator for the top oven Accessories • • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use Preheating WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use.
Residual heat indicator WARNING! The indicator comes on when a cooking zone is hot. There is a risk of burns from residual heat. Hob - Hints and tips WARNING! Refer to Safety chapters. Heat setting: Cookware The bottom of the cookware must be as thick and flat as possible. Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface.
Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
Symbol Oven function Application Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fan cooking To roast or roast and bake food with the same cooking temperature, on more than 1 shelf position, without flavour transference. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food.
Oven - Clock functions Display A B C A. Minute minder indicator B. Time display C. Time of day indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Setting the Minute Minder Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1. Press again and again until the indicator for the Minute Minder function starts to flash.
Baking • • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. The manufacturer recommends that you use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the one that is almost the same. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
Food Temperature (°C) Time (min) Shelf position Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cake
Food Temperature (°C) Time (min) Shelf position Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table.
Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
Food Temperature (°C) Time (min) Plate Tart 180 - 200 Pizza, frozen Follow manufacturer`s instructions 3 Pizza, home made 200 - 230 15 - 25 2 Quiches / Tarts 180 - 200 30 - 50 2 Roasting • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
Grilling in general • WARNING! Always preheat an empty oven with the grill functions for 5 minutes. Always grill with the oven door closed. • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the deep pan to collect the fat into the first shelf position. Set the deep pan and the trivet as recommended in the grilling table. Grill only flat pieces of meat or fish.
Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
Removing and cleaning the door glasses - main oven Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1.
Problem Possible cause Remedy Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate.
This appliance is supplied without a main plug or a main cable. Covering terminal board B A • • A Minimum distances Dimension mm A 2 B 685 Levelling of the appliance • The recommended cross-section area is six square millimetres (6 mm²). When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. Make sure that the cover is securely fastened.
Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCV68330WA ZCV68330XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 18.0 cm 14.5 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 177.3 Wh/kg 180.3 Wh/kg 180.3 Wh/kg 179.
Number of cavities 2 Heat source Electricity Volume Top oven: 37 l Main oven: 68 l Type of oven Oven inside Freestanding Cooker Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Oven - Energy saving The appliance contains features which help you save energy during everyday cooking.
867307989-B-152017 www.zanussi.
