User manual

Symbol Oven function Application
Conventional Cooking To bake and roast food on 1 shelf position.
Thermaflow® To bake on up to 2 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fan cooking To roast or roast and bake food with the same cooking tem-
perature, on more than 1 shelf position, without flavour
transference.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost To defrost frozen food.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
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