EN User Manual Cooker ZCV661MXC
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 7 8 Oven - Daily use Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 8 10 15 17 17 19 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Product description General overview 1 2 3 6 3 2 1 4 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Heating element Lamp Fan Shelf positions 3 4 5 4 3 2 1 5 Cooking surface layout 1 145 mm 180 mm 180 mm 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 3 2 145 mm 5 4 Cooker control panel 1 5 6 2 3 1 4 Knobs for the hob Knob for the top oven fun
Accessories • • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position. Preheat the two ovens. Heat up one oven at a time.
Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface. Heat setting: Examples of cooking applications Heat setting: 1 Application: Keeping warm Application: 2 Gentle simmering 3 Simmering 4 Frying / browning 5 Bringing to the boil 6 Bringing to the boil / quick frying / deep-frying Hob - Care and cleaning WARNING! Refer to Safety chapters. General information • • • • • Clean the hob after each use.
Top oven functions Symbol 100 - 250 Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Conventional Cooking To bake and roast food on 1 shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. Main oven functions Symbol 100 - 250 Oven function Application Off position The appliance is off.
2. Put the deep pan into the oven on the necessary shelf position. Oven - Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
Food Temperature (°C) Time (min) Shelf position Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc.
Food Temperature (°C) • • • • Shelf position Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions.
Food Temperature (°C) Time (min) Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.
Food Time (min) Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 Defrost • • Shelf position Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom. Oven - Care and cleaning WARNING! Refer to Safety chapters.
To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Push the door trim at one side to remove it. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3. When the appliance is cool, clean it with a soft and moist sponge.
Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
Technical data Anti-tilt protection Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm Adjust the appliance to the correct height and put it in the correct area before you attach the anti-tilt protection. CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. • This appliance is supplied without a main plug or a main cable. inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence.
• The cookware bottom should have the same diameter as the cooking zone. Put the smaller cookware on the smaller cooking zones. Put the cookware directly in the centre of the cooking zone. • • • Use the residual heat to keep the food warm or to melt it. Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Zanussi Model identification ZCV661MXC Energy Efficiency Index Top oven: 105.6 Main oven: 104.
local recycling facility or contact your municipal office. appliances marked with the symbol with the household waste. Return the product to your www.zanussi.
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