EN User manual Cooker ZCV661
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ 2 3 6 7 8 8 8 Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Oven - Using the accessories _ _ _ _ _ _ _ 10 Oven - Helpful hints and tips _ _ _ _ _ _ _ 10 Oven - Care and clea
• Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
cookware to fall from the appliance when the door or the window is opened. Warning! Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical connection Warning! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
• The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
Service • Contact the Service to repair the appliance. We recommend only the use of original spare parts. Disposal • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. Warning! Risk of injury or suffocation.
Cooking surface layout 1 2 145 180 mm mm 3 Cooking zone 1200 W 4 Residual heat indicator 180 145 mm 5 1 Cooking zone 1200 W 2 Cooking zone 1700 W mm 4 5 Cooking zone 1700 W 3 Control panel 1 2 5 3 1 4 Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat.
Hob - Daily use Warning! Refer to the Safety chapters. Heat settings Control knob 0 1-6 1. 2. Function Off position Heat settings (1 = lowest heat setting; 6= highest heat setting) Turn the control knob to a necessary heat setting. To complete the cooking process, turn the control knob to the “0” position. Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. Warning! Risk of burns from residual heat! Hob - Helpful hints and tips Warning! Refer to the Safety chapters.
3. At the end rub the appliance dry with a clean cloth. Oven - Daily use Warning! Refer to the Safety chapters. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. 2. 3. The temperature indicator comes on while the temperature in the appliance increases. To deactivate an oven, turn the knob to the off position.
Oven - Using the accessories Warning! Refer to the Safety chapters. Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid on the two sides. Put the deep roasting pan in the oven at the necessary level. Warning! Risk of burns when removing the accessories from a hot oven.
the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting.
Shelf Position Temperature [°C] Approx Cook Time (mins) Cakes: Victoria Sandwich 2 160 -170 18 - 25 Cakes: Madeira 2 140 - 150 75 - 90 Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Gingerbread 2 140 - 150 80 - 90 Cakes: Meringues 2 90 - 100 150 - 180 Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Fi
Main Oven Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Meat Beef/Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Temperature [°C] Cooking Time 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over 170 - 190 30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over 180 - 200 20-25 minutes per 0.5 kb (1 lb) and 20 minutes over 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) 180 - 200 25-35 minutes per 0.
Food Shelf Position Grill Time (min) Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. Oven - Care and cleaning Warning! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. 1 Oven lamp Warning! There is a danger of electrical shock! 2 1 Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. To replace the glass obey the procedure in opposite sequence.
What to do if… Warning! Refer to the Safety chapters. Problem Possible cause The residual heat indicators does not come on The cooking zone is not hot because it operated only for a short time If the cooking zone must be hot, speak to the after sales service The appliance does not operate The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
hole of the anti-tilt protection (A) from the floor is about 816 mm. Make sure you install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement. Check that the anti-tilt protection projects minimum 20 mm into the hole in the back of the appliance (B) when you push the appliance (See fig. 2). If the space between the bench cupboards is greater than the width of the appliance, you must adjust the side measurement to centre the appliance.
two screws into the top edge of the mains terminal cover. Terminal board Make sure that the links are fitted as shown. L Make sure that the cover is securely fastened. L N N N Do not remove blanking plates. To open the cover of terminal board obey the procedure in opposite sequence. Environment concerns Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
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