EN User Manual Cooker ZCV660CTX
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 6 7 7 8 8 Oven - Daily use Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 8 10 15 17 18 19 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. Safety instructions Installation • WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• • • • • • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• • Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only.
Cooker control panel 1 2 3 5 1 4 Accessories • • Knobs for the hob Knob for the top oven functions Knob for the main oven functions Temperature indicator / symbol for the main oven 5 Temperature indicator / symbol for the top oven 1 2 3 4 • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters.
The indicator comes on when a cooking zone is hot. Hob - Hints and tips WARNING! Refer to Safety chapters. Heat setting: Cookware The bottom of the cookware must be as thick and flat as possible. Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface.
Top oven functions Symbol 100 - 250 Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. Main oven functions Symbol 100 - 250 Oven function Application Off position The appliance is off.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.
Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Food Temperature (°C) Time (min) Shelf position Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions. 2 Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc.
Food Temperature (°C) 180 - 190 10 - 20 1–3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1–3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 -
Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.
Food Time (min) Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 Defrost • • Shelf position Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom. Oven - Care and cleaning WARNING! Refer to Safety chapters.
WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! 1 Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. 2 The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates.
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
Covering terminal board To open the cover of terminal board obey the procedure in opposite sequence. Terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. • • • The recommended cross-section area is six square millimetres (6 mm²). When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.
Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Zanussi Model identification ZCV660CTX Energy Efficiency Index Top oven: 105.6 Main oven: 104.7 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.
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