EN User manual Cooker ZCV6601M
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ 2 3 6 6 7 7 8 Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Oven - Clock functions _ _ _ _ _ _ _ _ _ _ _ 10 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ 11 Oven - Car
• Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
• Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
Warning! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – Do not put ovenware or other objects in the appliance directly on the bottom. – Do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
Product description General overview 1 2 3 1 Knob for the oven functions 2 Electronic programmer 4 5 6 5 9 7 4 3 8 2 3 Knob for the oven temperature 4 Temperature indicator 5 Knobs for the hob 6 Grill 7 Oven lamp 8 Fan 1 9 Shelf positions Cooking surface layout 1 2 145 180 mm mm 1 Cooking zone 1200 W 2 Steam outlet 3 Cooking zone 1800 W 4 Cooking zone 1200 W 210 145 mm 6 3 mm 5 5 Residual heat indicator 6 Cooking zone 2300 W 4 Accessories • Oven shelf For cookware, cake tins, r
Setting the time You must set the time before you operate the oven. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes. Press the + or - button to set the correct time. To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration or End function at the same time. Preheating 1. Set function 2. 3. and maximum temperature. Run an empty oven for 45 minutes.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. • Put cookware on a cooking zone before you start it. • Stop the cooking zones before the end of the cooking time to use residual heat. • The bottom of pans and cooking zones must have the same dimension. Energy saving • If possible, always put the lids on the cookware. Heat setting Examples of cooking applications The data in the table is for guidance only.
3. At the end rub the appliance dry with a clean cloth. Oven - Daily use Warning! Refer to the Safety chapters. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. 2. 3. Turn the temperature control knob to a temperature. The temperature indicator comes on while the temperature in the appliance increases.
Oven - Clock functions Electronic programmer 1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the oven. To set how long the appliance must operate. To set when the appliance must be deactivated.
5. Turn the knob for the oven functions and the knob for the temperature to the off position. 2. Press and hold the button -. The clock function goes out after some seconds. Cancelling the clock functions 1. Press the Selection button again and again until the necessary function indicator flashes. Oven - Helpful hints and tips Warning! Refer to the Safety chapters. The temperature and baking times in the tables are guidelines only.
Baking results Possible cause Remedy The baking time is too long. The next time you bake set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake set a slightly higher oven temperature. The cake is too dry.
Type of baking Shelf position Temperature °C Time in min. Biscuits made with sponge mixture 3 150 - 160 15 - 20 Pastries made with egg white, meringues 3 80 - 100 120 - 150 Macaroons 3 100 - 120 30 - 50 Biscuits made with yeast dough 3 150 - 160 20 - 40 Puff pastries 3 170 - 180 1) 20 - 30 Rolls 3 160 1) 10 - 35 Small cakes (20per tray) 3 150 1) 20 - 35 Shelf position Temperature °C Time in min.
Type of baking Shelf position 2 levels Temperature °C Time in min. Biscuits made with yeast dough 2/4 160 - 1701) 30 - 60 Puff pastries 2/4 170 - 1801) 30 - 50 Shelf position Temperature °C Time in min. 2 160 - 180 50 - 70 1-2 150 - 170 50 - 90 Fatless sponge cake 3 170 1) 25 - 40 Flan base - short pastry 2 190 - 210 1) 10 - 25 Flan base - sponge mixture 2 170 - 190 20 - 25 Apple pie (2tins Ø20cm, diagonally off set) 1-2 180 60 - 90 Savoury flan (e.
Type of baking Shelf position Temperature °C Time in min. Fruit flans (made with yeast dough/sponge mixture) 2) 3 170 35 - 55 Fruit flans made with short pastry 3 170 - 190 40 - 60 Yeast cakes with delicate toppings (e.g.
Dish Shelf positions Temperature °C Time in min. Sweet bakes 1 180 - 200 40 - 60 Fish bakes 1 180 - 200 40 - 60 Stuffed vegetables 1 180 - 200 40 - 60 1) Pre-heat the oven Roasting • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
Lamb Type of meat Quantity Shelf position Temperature °C Time in min. Leg of lamb, roast lamb 1- 1.5 kg 1 210 - 220 90 - 120 Saddle of lamb 1- 1.5 kg 1 210 - 220 40 - 60 Game Type of meat Quantity Shelf position Temperature °C Time in min. Saddle of hare, leg of hare up to 1 kg 1 220 - 240 1) 30 - 40 Saddle of venison 1.5-2 kg 1 210 - 220 35 - 40 Haunch of venison 1.
Type of meat Quantity Shelf position Temperature °C Time min. Shoulder, neck, ham joint 1-1.5 kg 1 160 - 180 90 - 120 Chop, spare rib 1-1.5 kg 1 170 - 180 60 - 90 Meat loaf 750 g -1 kg 1 160 - 170 50 - 60 Porkknuckle (precooked) 750 g -1 kg 1 150 - 170 90 - 120 Quantity Shelf position Temperature °C Time min. Veal Type of meat Roast veal Knuckle of veal 1 kg 1 160 - 180 90 - 120 1.
Grilling Food types for grilling Shelf position Temperature °C Roast beef, medium 2 Filet of beef, medium Grilling time in min.
Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in mis. 160 - 170 35 - 45 - Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. 160 - 170 35 - 45 10 - 15 Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min.
Oven - Care and cleaning Warning! Refer to the Safety chapters. 2. Move the slider until you hear a click. 3. Close the door until slider blocks it. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner.
Caution! The removable glass panels have a marking on one side. Make sure that the marking is in the top left corner. Oven lamp Removing the drawer The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Problem Possible cause Remedy The display shows “12.00” A power cut Reset the clock The residual heat indicator does not come on The cooking zone is not hot because it operated only for a short time. If the cooking zone must be hot, speak to the Service Centre. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.
3. Anti-tilt protection Caution! You must install the anti-tilt protection. If you do not install it, the appliance can tilt. Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection. 49 mm from the left side of the appliance into the circular hole on the bracket (see fig.). Screw it into the solid material or use applicable reinforcement (wall). You can find the hole on the left side at the back of the appliance (see fig.).
electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. www.zanussi.
www.zanussi.
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892957412-A-442012 www.zanussi.
