User manual

The oven functions

Oven functions Application

OFF position The appliance is off.

Conventional cooking

Heats from the top and bottom of the oven at the same

time. To bake and roast on one oven level.

Full grill

The full grill element is on. To grill flat food items in large

quantities. To make toasts.

Warning! Maximum temperature for this function is

210 °C.

Bottom heating element

Heats only from the bottom of the oven. To bake cakes with

crispy or crusty bases.

Fan forced cooking

To roast or roast and bake the food that requires the same

cooking temperature, using more than one shelf, without

flavour transference.

Pizza economic

To roast or roast and bake the food quickly on one level,

using grill and bottom elements assisted by fan.

Oven - Using the accessories

Warning! Refer to the Safety chapters.

Inserting the baking tray

Put the tray in the centre of the oven cavity,

between the front and rear wall. This ensures

that the heat can circulate in front of and be-

hind the baking tray. Make sure that the tray is

positioned like in the picture, with the angled

slope in the rear.

Warning! Do not push the baking tray all

the way to the rear wall of the oven cavity.

This prevents the heat from circulating around

the tray. The food may be burnt, especially in

the rear part of the tray.