User manual

Fan forced cooking
Food
Tray type and
shelf level
Preheating time
(minutes)
Temperature (°C)
Cooking / bak-
ing time (mi-
nutes)
Pastry stripes (250
g)
enamelled tray at
level 3
10 140 - 150 20 - 30
Pastry stripes (250
+ 250 g)
enamelled tray at
level 1 and 3
10 140 - 150 25 - 30
Pastry stripes (250
+ 250 + 250 g)
enamelled tray at
level 1, 2 and 3
10 150 - 160 30 - 40
Flat cake (500 g) enamelled tray at
level 2
10 150 - 160 30 - 35
Flat cake (500 +
500 g)
enamelled tray at
level 1 and 3
10 150 - 160 35 - 45
Flat cake (500 +
500 + 500 g)
enamelled tray at
level 1, 2 and 4
1)
10 155 - 165 40 - 50
Yeast cake with
apples (2000 g)
enamelled tray at
level 3
- 170 - 180 40 - 50
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 2
- 165 - 175 50 - 60
Small cakes (500
g)
enamelled tray at
level 2
10 150 - 160 20 - 30
Small cakes (500
+ 500 g)
enamelled tray at
level 1 and 3
10 150 - 160 30 - 40
Small cakes (500
+ 500 + 500 g)
enamelled tray at
level 1, 2 and 4
1)
10 150 - 160 35 - 45
Fatless sponge
cake (350 g)
1 round aluminized
tray (diameter: 26
cm) at level 1
10 150 - 160 20 - 30
Drip pan cake
(1200 g)
enamelled tray at
level 2
- 150 - 160
30 - 35
2)
Chicken, whole
(1300 g)
oven shelf at level
2, baking tray at
level 1
- 170 - 180 40 - 50
Pork roast (800 g) oven shelf at level
2, baking tray at
level 1
- 170 - 180 45 - 50
Stuffed yeast cake
(1200 g)
enamelled tray at
level 2
20 - 30 150 - 160 20 - 30
Pizza (1000 +
1000 g)
enamelled tray at
level 1 and 3
- 180 - 200 30 - 40
Pizza (1000 g) enamelled tray at
level 2
- 190 - 200 25 - 35
12
www.zanussi.com