EN User manual Cooker ZCV560M
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 4 5 5 6 6 Oven - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Oven - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _
• • • • • • • • mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. The shock protection parts must be fixed in such a way that they cannot be undone without tools. Always use a correctly installed shockproof socket. When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door. Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.
• Regular cleaning prevents the surface material from deteriorating. • For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion. • Do not clean the appliance with steam cleaners, highpressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers. • If you use an oven spray, follow the instructions from the manufacturer.
Cooking surface layout 1 2 140 180 mm mm 180 140 mm 5 1 2 3 4 5 Single cooking zone 1200 W Single cooking zone 1800 W Single cooking zone 1200 W Residual heat indicator Single cooking zone 1800 W mm 4 3 Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Flat aluminized baking tray For cakes and biscuits. • Storage compartment Below the oven is the storage compartment. To use the compartment, lift the lower front door then pull down.
Heat settings 2. Control knob 0 1-9 1. Function To complete the cooking process, turn the control knob to the “0” position. If all cooking zones are deactivated, the hob control indicator goes out. Off position Residual heat indicator Heat settings (1 = lowest heat setting; 9= highest heat setting) The residual heat indicator comes on when a cooking zone is hot. Warning! Risk of burns from residual heat! Turn the control knob to a necessary heat setting. The hob control indicator comes on.
3. To deactivate the appliance, turn the oven functions control knob and the temperature control knob to the Off position. safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
Cooking times cookware, recipes and quantities when you use this appliance. Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.
Food Weight (g) Tray type Shelf level Preheating time (minutes) Temperature (°C) Cooking / baking time (minutes) Swiss apple flan 1900 enamelled 1 10-15 200-220 30-40 Christmas cake 2400 enamelled 2 10-15 170-180 55-652) Quiche Lorraine 1000 1 round tray (diameter: 26 cm) 1 10-15 220-230 40-50 Peasant bread 750+750 2 round aluminized trays (diameter: 20 cm) 1 183) 180-200 60-70 Romanian sponge cake 600+600 2 round aluminized trays (diameter: 25 cm) 2/2 10 160-170 40-
Food Weight (g) Tray type Shelf level Preheating time (minutes) Temperature (°C) Cooking / baking time (minutes) Flat cake 500 + 500 enamelled 1/3 10 150-160 35-45 Flat cake 500 + 500 + 500 enamelled 1/2/41) 10 155-165 40-50 2000 enamelled 3 - 170-180 40-50 2/2 - 165-175 50-60 Yeast cake with apples Apple pie Small cakes 1200 + 1200 2 round aluminized trays (diameter: 20 cm) 500 enamelled 2 10 150-160 20-30 Small cakes 500 + 500 enamelled 1/3 10 150-160 30-40
Food Weight (g) Tray type Shelf level Preheating time (minutes) Temperature (°C) Cooking / baking time (minutes) Peasant bread 750+750 2 round aluminized trays (diameter: 20 cm) 1 15-203) 160-170 40-50 Romanian sponge cake 600+600 2 round aluminized trays (diameter: 25 cm) 2/2 10-15 155-165 40-50 Romanian sponge cake traditional 600+600 2 round aluminized trays (diameter: 20 cm) 2/2 - 150-160 30-40 Yeast buns 800 enamelled 3 15 180-200 10-15 Yeast buns 800 + 800 enamelle
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• Remove the fuses in the fuse box or switch off the circuit breaker. 4 4 6 Put a cloth on the bottom of the oven for protection of the oven light and glass cover. 5 Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover.
Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. B A Dimensions Width 500 mm Depth 600 mm Total electricity power 8685 W Voltage 230 V Frequency 50 Hz Electrical installation The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety information". This appliance is supplied without a main plug and a main cable. Applicable cable type: H05 RR-F with adequate cross-section.
Warning! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
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