GLASS CERAMIC COOKER ZCV 5600 INSTRUCTION BOOK
WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
CONTENTS Instructions for the installer Tehnical features 3 Installation 4 Location 4 Electrical connections 5 Instructions for the user Use and care 6 Before the first use of the oven 7 Controls - Oven function control knob - Thermostat control knob 8 8 8 Using the conventional oven 9 Griling 9 Cooking zones 10 Cooking equipment 11 Maintenance and cleaning 13 Oven bulb replacement 14 Something not working 15 Guarantee conditions 16 After sales service 16 How to read the inst
INSTRUCTIONS FOR THE INSTALLER TEHNICAL FEATURES Dimensions Height Width Depth Oven Capacity Hob Single ring cooking zone front left Single ring cooking zone back left Single ring cooking zone front right Single ring cooking zone back right Heater Element Voltage Total hob rating Oven Oven element - Bottom heating element - Top heating element Grill element Light in the oven Cleaning 858-868 mm 500 mm 600 mm 49 litres Ø 180 mm Ø 140 mm Ø 140 mm Ø 180 mm 1800 W 1200 W 1200 W 1800 W 230 V ~ 50 Hz 6000
INSTALLATION It is mandatory that all operations required for the installation be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and the frequency shown on the rating plate corresponds with your supply voltage. The appliance must be installed in accordance with " X " specification (EN60.335-2.6). The cooker must not be installed higher than the cooker hob top.
ELECTRICAL CONNECTIONS Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person, in accordance with the current regulations. After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
INSTRUCTIONS FOR THE USER USE AND CARE A A. B. C. D. E. F. Glass ceramic hob Control panel Door handle Oven door Drawer Adjustable feet B C D E F CONTROL PANEL 1 1. 2. 3. 4. 6 2 3 5 6 7 4 Back left heat zone control knob Front left heat zone control knob Front right heat zone control knob Back right heat zone control knob 5. 6. 7. 8.
USE OF APPLIANCE Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3. Heat the oven the corresponding knob on position “250” for about 45 min.
CONTROLS Oven Function Control Knob Conventional cooking – used the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to preheat the oven in this instance. Bottom oven element - enables you to finish off dishes on the bottom onl y. Top oven–element - enables you to finish off dishes on the top only. Grill - The grill cannot be used at the same time as the oven. The oven door must be closed when grilling.
USING THE CONVENTIONAL OVEN When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven • Turn the oven function control knob to the .
COOKING ZONES The zones are operated using the knobs on the control panel . The control knob is numbered from 1 to 12 0 - OFF 1 - Lowest heat 12 - Maximum heat Switching on the Single ring cooking zone To switch on a cooking zone, turn the relevant control knob to the required heat setting. Residual Heat Indicator This warning lamp lights up when the surface of the cooking zone reaches a temperature which could cause burning.
COOKING EQUIPMENT Specially tested cooking and frying pans for ceramic hobs exist.The following advice should be considered to achieve an optimal energy consumption as well as to avoid that overboiling food can be burnt onto the cooking zones. Cooking pans with aluminium or copper bottoms are unsuitable for use. These materials can cause stains which can not be removed anymore. Bottom of pans: Cooking and frying pans should have a flat and solid base.
Accessories delivered with the appliance The following accessories are supplied with your appliance : • Shelf for placing dishes on (roast, pastry mounds). The dish should be put in the middle of the shelf to balance the weight. • Backing tray • Roasting tray It is used to collect juice when cooking in it, place it on the shelf 2 from low. If you do not use the roasting tray, remove it from the oven.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way: - Open the door completely. - Turn the two locking parts on the hinge arms to 170°; - Partially close the door, to a 30o angle - Lift the door and pull out Refit the door by reversing the operation described above.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
GUARANTEE CONDITIONS Guarantee stipulated in the contract 2 years starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”. Conditions for applying For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.
