EN User Manual Cooker ZCV55001XA ZCV55001WA
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 8 8 Oven - Daily use Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 8 10 10 15 16 18 19 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Product description General overview 1 2 3 4 5 6 7 4 9 3 8 2 1 1 2 3 4 5 6 7 8 9 Knobs for the hob Temperature lamp / symbol / indicator Knob for the temperature Knob for the oven functions Hob lamp / symbol / indicator Grill Lamp Fan Shelf positions Cooking surface layout 1 2 140 mm 180 mm 180 mm 6 3 140 mm 5 4 Accessories • • • • 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Co
Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. The hot air emitted from the steam outlet can cause discolouration of the white hob lid. This area becomes yellow. To prevent this install the steam outlet cover. 1. Place the hooks of the cover under the front edge of the steam outlet holes. 2. Push down the back edge to lock the cover. Clean the appliance before first use.
Residual heat indicator WARNING! The indicator comes on when a cooking zone is hot. There is a risk of burns from residual heat. Hob - Hints and tips WARNING! • The bottom of the pans and cooking zones must have the same dimension. Refer to Safety chapters. Cookware Examples of cooking applications The bottom of the cookware must be as thick and flat as possible.
Activating and deactivating the appliance Safety thermostat It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Incorrect operation of the appliance or defective components can cause dangerous overheating.
Oven - Using the accessories WARNING! Tray: Refer to Safety chapters. Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray. Inserting the accessories Wire shelf: The wire shelf has a special shape in the rear which help with the heat circulation. Push the shelf on the shelf position. Make sure it does not touch the back wall of the oven.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. Baking cakes • • Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them.
Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Flan bread 4) 800 230 - 250 10 - 15 2 baking tray Stuffed yeast cake 1200 170 - 180 25 - 35 2 baking tray Pizza 1000 200 - 220 25 - 35 2 baking tray Cheese cake 2600 170 - 190 60 - 70 2 baking tray Swiss apple flan 5) 1900 200 - 220 30 - 40 1 baking tray Christmas cake 5) 2400 170 - 180 55 - 65 6) 2 baking tray Quiche Lorraine 5) 1000 220 - 230 40 - 50 1 1 round tray (diameter: 26 cm) Pea
Fan cooking Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Pastry stripes 1) 250 145 25 3 baking tray Pastry stripes 1) 250 + 250 145 25 1+3 baking tray Flat cake 1) 1000 150 30 2 baking tray Flat cake 1) 1000 + 1000 155 40 1+3 baking tray Yeast cake with apples 2000 170 - 180 40 - 50 3 baking tray Apple pie 1200 + 1200 175 55 2 2 round aluminized trays (diameter: 20 cm) on the same shelf position Small cakes 1) 500 155 30 2 baking tra
Food Romanian sponge Quantity (g) Temperature (°C) Time (min) Shelf position Accessories 600 + 600 155 - 165 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf position Romanian sponge cake - traditional 600 + 600 150 - 160 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf position Yeast buns 1) 800 190 15 3 baking tray Yeast buns 5) 800 + 800 190 15 1+3 baking tray Swiss roll 1) 500 150 - 160 15 - 20 3 baking tray Meringue 400 110 - 120 30 - 40
Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Buttered cake 1) 600 160 - 170 25 - 30 2 baking tray Chicken, whole 1200 220 - 230 45 - 55 2 wire shelf 1 baking tray 1) Set the temperature for 250 °C and preheat the oven for 20 minutes. 2) Set the temperature for 250 °C and preheat the oven for 10 minutes. Pizza Setting When you cook Pizza, for best results turn the control knobs for oven functions and oven temperature to the Pizza position.
When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 4 4 6 3. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat. 5 5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 4. Put the door on a soft cloth on a stable surface. 5.
What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate or operate the hob. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
Installation Levelling of the appliance WARNING! Refer to Safety chapters. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For minimal distances for fitting check the table. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Anti-tilt protection B C A Set the correct height and area for the appliance before you attach the anti-tilt protection.
CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance. Electrical installation 1. Install the anti-tilt protection 317 - 322 mm down from the top surface of the appliance and 80 - 85 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).
Model identification ZCV55001WA ZCV55001XA Energy Efficiency Index 97.4 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.84 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
www.zanussi.
www.zanussi.
www.zanussi.
867306475-A-242014 www.zanussi.
