EN User Manual Cooker ZCV55001WA ZCV55001XA
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 5 6 6 7 7 Oven - Daily use Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Guarantee 8 9 9 14 16 17 19 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Cooking surface layout 1 2 140 mm 180 mm 180 mm 6 3 140 mm 5 4 Accessories • • • • 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Aluminium baking tray For cakes and biscuits. Storage compartment The storage compartment is below the oven cavity.
Heat setting Symbols 1-6 Function The hob control indicator comes on. To complete the cooking process, turn the knob to the off position. Off position If all cooking zones are deactivated, the hob control indicator goes out. Heat settings Residual heat indicator Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. WARNING! There is a risk of burns from residual heat.
with a moist cloth and some detergent. After cleaning, rub the hob dry with a soft cloth. Oven - Daily use Safety thermostat WARNING! Refer to Safety chapters. Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
Symbol Oven function Application Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than 1 shelf position, without flavour transference. Defrost To defrost frozen food. To use this function, the knob for the temperature must be in the off position. Light Cooking To bake in tins and dry on 1 shelf position at a low temperature. Defrost To defrost frozen food. To use this function, the knob for the temperature must be in the off position.
inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Clean the moisture after each use of the appliance.
Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Small cakes 1) 500 160 - 170 25 - 30 2 baking tray Fatless sponge 350 160 - 170 25 - 30 1 1 round aluminized tray (diameter: 26 cm) Drip pan cake 1500 160 - 170 45 - 55 3) 2 baking tray Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf 1 baking tray 3 wire shelf 1 baking tray 3 Wire shelf 1 baking tray cake 1) Chicken, half Pork roast cutlet 1300 600 190 - 210 190 - 210 35 + 30 30 - 35
Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Meringue 400 100 - 120 40 - 50 2 baking tray Crumble cake 5) 1500 180 - 190 25 - 35 3 baking tray Sponge cake 1) 600 160 - 170 25 - 35 3 baking tray Buttered cake 1) 600 180 - 200 20 - 25 2 baking tray 1) Preheat the oven for 10 minutes. 2) Preheat the oven for 15 minutes. 3) After you switch off the appliance, leave the cake in the oven for 7 minutes. 4) Preheat the oven for 20 minutes.
Food Chicken, whole Pork roast Quantity (g) 1400 800 Temperature (°C) 180 170 - 180 Time (min) 55 45 - 50 Shelf position Accessories 2 wire shelf 1 baking tray 2 wire shelf 1 baking tray Stuffed yeast cake 1200 150 - 160 20 - 30 2 baking tray Pizza 1000 + 1000 200 - 210 30 - 40 1+3 baking tray Pizza 1000 190 - 200 25 - 35 2 baking tray Cheese cake 2600 160 - 170 40 - 50 1 baking tray Swiss apple flan 3) 1900 180 - 200 30 - 40 2 baking tray Christmas cake 1) 2
Food Buttered cake 1) Quantity (g) 600 + 600 Temperature (°C) 160 - 170 Time (min) 25 - 35 Shelf position 1+3 Accessories baking tray 1) Preheat the oven for 10 minutes. 2) After you switch off the appliance, leave the cake in the oven for 7 minutes. 3) Preheat the oven for 10 - 15 minutes. 4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes. 5) Preheat the oven for 15 minutes.
• • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause damage to the nonstick coating. 30° Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
WARNING! CAUTION! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Make sure that after installation the surface of the frame of the glass panel on the screen with a printing is not rough when you touch it. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Make sure that you install the internal glass panel in the appropriate seats.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary.
Minimum distances Dimension mm A 400 B 650 C 150 Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection. Technical data Dimension mm Height 858 Width 500 Depth 600 Total electricity power 8485 W Appliance class 1 Levelling of the appliance 1.
adjust the side measurement to centre the appliance. If you changed the dimensions of the cooker, you must align the non-tip device correctly. WARNING! The power cable must not touch the part of the appliance shown in the illustration. CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.
Spare parts service 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111 proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components. Specialist advice/Sale 8048 Zürich, Badenerstrasse 587, Tel.
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