EN User Manual Cooker ZCV55001WA ZCV55001XA
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning Oven - Daily use 2 3 6 7 7 7 8 8 Oven - Using the accessories Oven - Hints and tips Pizza Setting Oven - Care and cleaning Troubleshooting Installation Energy efficiency Guarantee 9 10 15 15 16 17 19 20 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Product description General overview 1 2 3 4 5 6 7 4 9 3 8 2 1 1 2 3 4 5 6 7 8 9 Knobs for the hob Temperature lamp / symbol / indicator Knob for the temperature Knob for the oven functions Hob lamp / symbol / indicator Heating element Lamp Fan Shelf positions Cooking surface layout 1 2 140 mm 180 mm 180 mm 6 3 140 mm 5 4 Accessories • • • • 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indi
Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. The maximum temperature for this function is 210 °C. 4. Let the appliance operate for 15 minutes.
Heat setting: 5 Application: Heat setting: Bringing to the boil 6 Application: Bringing to the boil / quick frying / deep-frying Hob - Care and cleaning WARNING! Refer to Safety chapters. General information • • • • • Clean the hob after each use. Always use cookware with clean bottom. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner applicable for the surface of the hob. Use a special scraper for the glass. • dirt can cause damage to the hob.
Oven functions Symbol Oven function Application Off position The appliance is off. Conventional Cooking To bake and roast food on 1 shelf position. Grilling To grill flat food and to toast bread. The maximum temperature for this function is 210 °C. Bottom Heat To bake cakes with crispy bottom and to preserve food. Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than 1 shelf position, without flavour transference. Defrost To defrost frozen food.
Put the tray or deep pan on the shelf position. Make sure it does not touch the back wall of the oven. Oven - Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. General information • • • • • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
Conventional cooking Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Pastry stripes 250 150 25 - 30 3 baking tray Flat cake 1) 1000 160 - 170 30 - 35 2 baking tray Yeast cake with apples 2000 170 - 190 40 - 50 3 baking tray Apple pie 2) 1200 + 1200 180 - 200 50 - 60 1 2 round aluminized trays (diameter: 20 cm) Small cakes 1) 500 160 - 170 25 - 30 2 baking tray Fatless sponge 350 160 - 170 25 - 30 1 1 round aluminized tray (diameter: 26 cm) Dr
Food Romanian sponge Quantity (g) Temperature (°C) Time (min) Shelf position Accessories 600 + 600 160 - 170 40 - 50 2 2 aluminized trays (length: 25 cm) on the same shelf position Romanian sponge cake - traditional 600 + 600 160 - 170 30 - 40 2 2 aluminized trays (length: 25 cm) on the same shelf position Yeast buns 5) 800 200 - 210 10 - 15 2 baking tray Swiss roll 1) 500 150 - 170 15 - 20 1 baking tray Meringue 400 100 - 120 40 - 50 2 baking tray Crumble cake 5) 1500
Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Apple pie 1200 + 1200 175 55 2 2 round aluminized trays (diameter: 20 cm) on the same shelf position Small cakes 1) 500 155 30 2 baking tray Small cakes 1) 500 + 500 155 40 1+3 baking tray Fatless sponge 350 160 30 1 1 round aluminized tray (diameter: 26 cm) Drip pan cake 1200 150 - 160 30 - 35 2) 2 baking tray Chicken, whole 1400 180 55 2 wire shelf 1 baking tray 2 wire shelf 1 baking tra
Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Yeast buns 1) 800 190 15 3 baking tray Yeast buns 5) 800 + 800 190 15 1+3 baking tray Swiss roll 1) 500 150 - 160 15 - 20 3 baking tray Meringue 400 110 - 120 30 - 40 2 baking tray Meringue 400 + 400 110 - 120 45 - 55 1+3 baking tray Crumble cake 1500 160 - 170 25 - 35 3 baking tray Sponge cake 1) 600 150 - 160 25 - 35 2 baking tray Buttered cake 1) 600 + 600 160 - 170 25 - 35 1+3 ba
Pizza Setting When you cook Pizza, for best results turn the control knobs for oven functions and oven temperature to the Pizza position. Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
Replacing the lamp WARNING! When you take out the glass panels the oven door tries to close. 4. Hold the top edge of the door glass panels and pull them up one by one. 5. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.
Problem Possible cause Remedy You cannot activate or operate the hob. The fuse is released. Activate the hob again and set the heat setting in less than 10 seconds. Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven.
Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Anti-tilt protection Set the correct height and area for the appliance before you attach the anti-tilt protection. B C A CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. You must install the anti-tilt protection. If you do not install it, the appliance can tilt.
Electrical installation WARNING! 80-85 mm The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. 317-322 mm This appliance is supplied without a main plug or a main cable. Applicable cable type: H05 RR-F with adequate cross-section. WARNING! Before you connect the mains cable to the terminal, measure the voltage between phases in the house network. Then, refer to the connection label at the back of the appliance to use the correct electrical installation.
Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Zanussi Model identification ZCV55001WA ZCV55001XA Energy Efficiency Index 97.4 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.84 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 proof). The guarantee covers the costs of materials, labour and travel.
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