User manual EN Cooker ZCV550
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 2 5 6 6 7 7 7 9
• You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without tools. • Always use a correctly installed shockproof socket.
ware. Excessive heat reflection can damage the cooking surface. Care and cleaning • Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from deteriorating. • For your personal safety and the safety of your property, only clean the appliance with water and soap.
Product description General overview 1 Control panel and hob 2 Air vents for cooling fan 1 2 3 8 3 5 Oven lamp 6 Fan and heating element 4 2 5 1 7 3 Heating element 4 Rating plate 5 7 Shelf positions of the main oven 8 Shelf positions of the top oven 5 4 6 3 2 1 Control panel 1 2 6 3 4 1 5 1 Hob control knobs 2 Top oven / Grill control 4 Main oven control 5 Main oven indicator 3 Electronic timer 6 Top oven / Grill indicator 5
Cooking surface layout 1 2 145 180 mm mm 3 Single cooking zone 1200 W 4 Residual heat indicator 180 145 mm 5 1 Single cooking zone 1200 W 2 Single cooking zone 1800 W mm 4 5 Single cooking zone 1800 W 3 Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. • Oven shelf For cookware, cake tins, roasts. Before first use Warning! Refer to "Safety information" chapter.
Heat settings Control knob 0 1-6 Function 1. 2. Turn the control knob to a necessary heat setting. To complete the cooking process, turn the control knob to the “0” position. Off position Residual heat indicator Heat settings (1 = lowest heat setting; 6= highest heat setting) The residual heat indicator comes on when a cooking zone is hot. Warning! Risk of burns from residual heat! Hob - Helpful hints and tips Warning! Refer to "Safety information" chapter.
you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Activating and deactivating the top oven 1. 2. Turn the knob for the top oven and grill to an oven function. The oven power indicator comes on while the appliance operates. To deactivate the appliance, turn the knob for the top oven and grill to the Off position. 2. The oven power indicator comes on while the appliance operates.
Oven - Clock functions Electronic programmer 1 Function Indicators 2 Time display 2 1 3 3 Function Indicators 4 Button "+" 5 Selector Button 6 Button "-" 6 5 4 Clock function Time of day Minute minder Application Shows the time. To set, change or check the time. To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation.
Warning! Risk of burns when removing the accessories from a hot oven. You can use the grilling set to roast larger pieces of meat or poultry on one level: You can use the grilling set to grill flat dishes in large quantities and to toast: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point upwards. Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point downwards.
Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Shelf Position Temperature [°C] Approx Cook Time (mins) Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crumbles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc.
Baking Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 1/3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1/3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1/3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings
Thermaflow or Conventional Cooking (if available) Roasting Meat Temperature [°C] Cooking Time 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over 170 - 190 30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over 180 - 200 20-25 minutes per 0.5 kb (1 lb) and 20 minutes over 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.
Food Shelf Position Grill Time (min) 2-3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4-6 Steaks: Medium 3 6-8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Kidneys - Lamb/Pig Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
1 2 1 Installing the heating element 1. Install the heating element in opposite sequence. Important! Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2. Insert shelf support rails. Cleaning the top oven glass panels The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Open the door. 2. Push the door trim at both sides to release the clips.
To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity.
Installation Important! First read "Safety information" chapter carefully. Technical Data Dimensions Height 900 mm Width 550 mm Depth 600 mm Top oven capacity 37 l Main oven capacity 74 l Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. B • Appliance left the factory fully packaged. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility.
Terminal board Make sure that the links are fitted as shown. L L N N N Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. Do not remove blanking plates. Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
ice Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if...".
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